Imagine biting into a cookie that’s soft, rich, and lusciously creamy with bursts of melty chocolate in every bite—welcome to the world of the Chocolate Chip Cheesecake Cookies Recipe. These delightful cookies combine the tangy smoothness of cream cheese with the classic appeal of chocolate chips, creating a dessert that feels both familiar and luxurious. Perfectly balanced between a traditional cookie and a cheesecake treat, this recipe is a guaranteed crowd-pleaser that’s surprisingly easy to whip up.
Ingredients You’ll Need
For this Chocolate Chip Cheesecake Cookies Recipe, you only need a handful of basic ingredients, each playing a crucial part in the final texture and flavor. From the buttery richness to the sweet chocolate chips, every component is essential to create that perfect soft-chewy bite.
- Unsalted butter (1/2 cup, softened): Adds richness and helps create a tender cookie.
- Cream cheese (4 oz, softened): Gives a creamy tang and moist texture that sets these cookies apart.
- Granulated sugar (3/4 cup): Sweetens and contributes to the cookie’s slight crisp edge.
- Brown sugar (1/4 cup, packed): Adds moisture and a subtle caramel flavor.
- Large egg (1): Binds ingredients and provides structure.
- Vanilla extract (1 tsp): Enhances all the sweet flavors beautifully.
- All-purpose flour (1 3/4 cups): Forms the base, keeping cookies soft yet sturdy.
- Baking soda (1/2 tsp): Helps cookies rise and maintain a light texture.
- Salt (1/2 tsp): Balances sweetness and intensifies flavor.
- Mini chocolate chips (1 cup): The melty, chocolatey stars in every bite.
How to Make Chocolate Chip Cheesecake Cookies Recipe
Step 1: Prep Your Oven and Baking Surface
Heat your oven to 350°F (177°C) and prepare a baking sheet by lining it with parchment paper to ensure the cookies don’t stick and bake evenly.
Step 2: Cream Butter and Cream Cheese
In a large bowl, beat together the softened butter and cream cheese until the mixture becomes smooth, silky, and creamy—this step is key to achieving the cookie’s tender, rich texture.
Step 3: Add Sugars and Eggs
Blend in the granulated sugar and brown sugar until you see a light and fluffy texture, then mix in the egg and vanilla extract until fully combined. This creates a beautifully sweet, flavorful base.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together your flour, baking soda, and salt to distribute the leavening and seasoning evenly for perfect rise and balance.
Step 5: Mix It All Together
Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined. Over-mixing can toughen the cookies, so keep it light and easy.
Step 6: Fold in Chocolate Chips
Gently fold in those glorious mini chocolate chips, making sure every bite will have a sweet surprise.
Step 7: Bake to Perfection
Scoop tablespoon-sized balls of dough onto your prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges start to turn lightly golden and the centers are just set. They’ll still be soft but firm enough to handle.
Step 8: Cool Before Enjoying
Allow the cookies to cool for 5 minutes on the baking sheet—they continue to set while cooling—then transfer them to a wire rack to cool completely. The final step ensures that perfect chewy texture.
How to Serve Chocolate Chip Cheesecake Cookies Recipe
Garnishes
Try sprinkling a pinch of flaky sea salt on top just after baking to bring out the richness, or dust lightly with powdered sugar for a delicate, sweet finish that makes each cookie feel special.
Side Dishes
Pair these cookies with a cold glass of milk, a cup of freshly brewed coffee, or even a scoop of vanilla ice cream for dessert perfection. The creamy cheesecake flavor complements these drinks and sides beautifully.
Creative Ways to Present
For a fun twist at parties, sandwich two cookies with a spoonful of frosting or vanilla bean ice cream in between. Or arrange them on a dessert platter with fresh berries to brighten the presentation and add a tart contrast.
Make Ahead and Storage
Storing Leftovers
Keep any extra cookies fresh by storing them in an airtight container at room temperature for up to 4 days. This will help maintain their soft texture and rich flavor without drying out.
Freezing
You can freeze these delightful cookies for longer storage. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They’ll keep well for up to 3 months.
Reheating
To enjoy your cookies warm, simply pop them in the microwave for 10–15 seconds or heat them in a 300°F oven for a few minutes. This revives their soft, gooey texture, almost like freshly baked!
FAQs
Can I use regular chocolate chips instead of mini chocolate chips?
Absolutely! Regular-sized chocolate chips work just fine, though mini chips distribute a bit more evenly and melt nicely throughout the cookies.
Why is cream cheese used in this recipe?
Cream cheese adds a subtle tang and moisture that makes the cookies incredibly soft and rich, giving them that signature cheesecake-inspired texture.
Can I make these cookies gluten-free?
Yes, by substituting the all-purpose flour with an equal amount of gluten-free flour blend, you can make these gluten-free without sacrificing much on texture or flavor.
Is chilling the dough necessary?
Not required, but chilling the dough for 30 minutes before baking helps the cookies hold their shape better and can result in a slightly firmer bite if you prefer.
How should I store these cookies if I want them to stay soft?
Store them in an airtight container at room temperature with a slice of bread inside; the bread helps keep the cookies moist and soft for longer.
Final Thoughts
If you’re looking for a cookie that feels indulgent yet simple to make, this Chocolate Chip Cheesecake Cookies Recipe is a must-try. It’s a perfect marriage of a classic favorite with a creamy twist that’s sure to become a new go-to for family and friends. Don’t wait to bake up a batch and savor that delightful softness and sweet chocolate goodness!
Print
Chocolate Chip Cheesecake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these soft and creamy Chocolate Chip Cheesecake Cookies, featuring a perfect blend of cream cheese and buttery dough studded with mini chocolate chips. These cookies offer a rich, smooth texture with a sweet chocolatey bite, ideal for dessert or an indulgent snack.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Add-ins
- 1 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper, ensuring a non-stick surface for baking.
- Cream Butter and Cream Cheese: In a large bowl, beat the softened butter and cream cheese together until smooth and creamy, creating a luscious base for the cookie dough.
- Add Sugars: Incorporate the granulated sugar and brown sugar into the bowl and beat the mixture until it becomes light and fluffy, helping to create a tender cookie texture.
- Mix in Egg and Vanilla: Stir in the egg and vanilla extract until the mixture is fully combined, ensuring even distribution of flavor and moisture.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt to ensure even mixing and to activate leavening agents.
- Incorporate Dry into Wet: Gradually add the dry ingredients into the wet mixture, mixing gently until just combined to prevent overworking the dough.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough, evenly distributing the chocolate throughout.
- Shape Cookies: Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake the cookies for 10–12 minutes, or until the edges are lightly golden and the centers are set, ensuring a soft but fully cooked texture.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely for the best texture and flavor.
Notes
- For a firmer cookie texture, chill the dough in the refrigerator for 30 minutes before baking.
- Store baked cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
- For longer storage, freeze the cookies to preserve flavor and texture.
