Description
This creamy and indulgent Chocolate Chip Dip is a perfect no-bake dessert or party treat that’s quick to make and loved by all ages. Combining smooth cream cheese, sweet sugars, vanilla, and mini chocolate chips folded into light whipped topping, it creates a fluffy dip perfect for dipping graham crackers, cookies, or fresh fruit.
Ingredients
Scale
Dip Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips (plus extra for garnish)
- 1 cup whipped topping (like Cool Whip)
Instructions
- Beat Cream Cheese and Sugars: In a medium bowl, beat the softened cream cheese, powdered sugar, and brown sugar together until the mixture is smooth with no lumps.
- Add Vanilla: Stir in the vanilla extract thoroughly until fully combined with the cream cheese mixture.
- Fold in Whipped Topping: Gently fold the whipped topping into the mixture using a spatula to keep the dip light and fluffy.
- Incorporate Chocolate Chips: Mix in the mini chocolate chips, reserving a small amount to sprinkle on top for garnish.
- Chill the Dip: Cover and refrigerate the dip for at least 1 hour to allow it to firm up and the flavors to meld before serving.
- Serve: Serve the chilled dip with graham crackers, cookies, or fresh fruit for a delicious treat.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the dip.
- You can substitute the brown sugar with all white sugar if preferred.
- Use mini chocolate chips for even distribution and ease of dipping.
- This dip can be stored covered in the fridge for up to 3 days.
- Try serving with pretzels or apple slices for a sweet and salty combo.
