Description
These classic Peanut Butter Balls are a delightful no-bake treat combining creamy peanut butter, butter, and powdered sugar, optionally dipped in rich melted chocolate. Perfect for satisfying sweet cravings with a crunchy exterior and soft, luscious interior, these bite-sized snacks are easy to make and ideal for parties, holidays, or an everyday indulgence.
Ingredients
Scale
Main Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
Optional Coating
- Chocolate chips (for coating, optional)
Instructions
- Prepare dough: In a large bowl, cream together the peanut butter and softened butter until smooth and well combined. Gradually add powdered sugar, one cup at a time, beating thoroughly to form a dough-like consistency. Finally, stir in the vanilla extract evenly.
- Shape balls: Using rounded tablespoons, roll the peanut butter mixture into equal-sized balls and set them aside on a clean surface or tray.
- Melt chocolate (optional): Melt the chocolate chips using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Ensure the chocolate is smooth and fluid for dipping.
- Coat balls with chocolate: Dip each peanut butter ball into the melted chocolate to coat fully. Place the coated balls on wax paper to prevent sticking and to set.
- Chill to set: Refrigerate the peanut butter balls for at least 30 minutes to allow the chocolate coating to harden and the flavors to meld.
- Serve and enjoy: Once chilled and firm, enjoy these delicious peanut butter balls as a sweet snack or dessert.
Notes
- If the mixture is too sticky, add a little more powdered sugar to make it easier to shape.
- You can use natural or crunchy peanut butter according to your preference.
- For a dairy-free version, substitute butter with coconut oil and use dairy-free chocolate chips.
- Store the peanut butter balls in an airtight container in the refrigerator for up to one week.
- These treats can also be frozen for longer storage, thawing briefly before serving.
