Description
These Chocolate-Covered Strawberry Yogurt Clusters are a delightful and refreshing treat combining fresh strawberries, creamy Greek yogurt, and rich dark chocolate. Perfect for a healthy snack or dessert, these clusters are easy to prepare and require minimal ingredients. Enjoy the sweet, tangy flavors with a satisfying crunch and a hint of sea salt for a gourmet touch.
Ingredients
Scale
Yogurt Mixture
- 1 cup fresh strawberries, chopped
- ¾ cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
Chocolate Coating
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
- ¼ teaspoon sea salt (optional, for topping)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the yogurt clusters from sticking during freezing and chocolate coating.
- Mix the Yogurt and Strawberries: In a bowl, combine the chopped strawberries, Greek yogurt, honey or maple syrup if using, and vanilla extract. Stir well until the mixture is evenly blended.
- Form the Clusters: Using a spoon, drop small spoonfuls of the yogurt mixture onto the prepared baking sheet to form individual clusters.
- Freeze the Clusters: Place the baking sheet in the freezer for 1 to 2 hours, or until the yogurt clusters are firm and fully set.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips together with the coconut oil. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Dip the Clusters in Chocolate: Remove the frozen yogurt clusters from the freezer and dip each one into the melted chocolate, ensuring a full and even coating.
- Place Clusters Back on Baking Sheet: Transfer the chocolate-coated clusters back to the parchment-lined baking sheet.
- Top with Sea Salt: If desired, sprinkle a pinch of sea salt over each cluster to enhance the flavor.
- Set the Chocolate: Return the clusters to the freezer for an additional 15 to 20 minutes so the chocolate coating can harden completely.
- Enjoy: Once the chocolate is set, enjoy these chilled, chocolate-covered strawberry yogurt clusters straight from the freezer as a delicious and healthy treat.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Greek yogurt can be plain or vanilla flavored depending on your sweetness preference.
- Honey or maple syrup is optional; omit if you prefer a less sweet snack.
- Dark chocolate chips with at least 70% cocoa content are recommended for a rich and slightly bitter balance.
- Store any leftovers in an airtight container in the freezer for up to one week.
- Allow clusters to thaw a bit before eating if desired for a softer texture.
- For a dairy-free option, substitute Greek yogurt with coconut or almond milk yogurt.
