Description
This moist and rich Chocolate Mayonnaise Cake is a delightful twist on traditional chocolate cake, using mayonnaise instead of butter or oil to achieve a tender crumb and deep chocolate flavor. Perfect for celebrations or a simple dessert, it combines everyday pantry ingredients for an easy-to-make yet impressive treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup mayonnaise (full-fat)
- 1 cup water or brewed coffee
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch pan to ensure the cake doesn’t stick.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt until evenly combined.
- Add wet ingredients: Stir in the full-fat mayonnaise, water or brewed coffee, and vanilla extract into the dry mix. Mix gently until the batter is smooth and uniform, taking care not to overmix to keep the cake tender.
- Prepare pans: Divide the batter evenly between the prepared pans and smooth the tops with a spatula to ensure even baking.
- Bake the cake: Place the pans in the oven. For round cake pans, bake for 25 to 30 minutes; for a 9×13-inch pan, bake 35 to 40 minutes. Check doneness by inserting a toothpick in the center – it should come out clean.
- Cool and frost: Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost as desired for a delicious finish.
Notes
- You can substitute brewed coffee for water to intensify the chocolate flavor.
- Using full-fat mayonnaise ensures a moist cake; do not substitute with low-fat varieties.
- Do not overmix the batter as it can lead to a dense cake.
- This cake pairs wonderfully with chocolate ganache or cream cheese frosting.
- Ensure the cake is completely cool before frosting to avoid melting.
