Description
Delight in these rich and fudgy Chocolate Sugar Cookies that combine the classic sweetness of sugar cookies with the deep flavor of cocoa. Perfectly soft and slightly chewy with optional festive toppings, these cookies are a guaranteed crowd-pleaser for any occasion.
Ingredients
Scale
Dry Ingredients
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional Toppings
- Sprinkles
- Powdered sugar
- Chocolate glaze
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to combine evenly.
- Cream Butter and Sugar: Using an electric mixer, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes. This step helps incorporate air for a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is fully combined and smooth.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing gently until a soft dough forms. Be careful not to overmix to maintain tenderness.
- Form Cookies: Roll the dough into 1½-inch balls. Place them on the prepared baking sheet about 2 inches apart, flattening each slightly to encourage even baking.
- Add Toppings: If desired, sprinkle the tops with sprinkles or any other preferred toppings for added flavor and decoration.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. Avoid overbaking to keep the cookies chewy.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes to set before transferring them to a wire rack to cool completely.
- Optional Finishing Touch: Once cooled, dust the cookies with powdered sugar or drizzle with chocolate glaze for extra indulgence.
Notes
- Ensure butter is softened to room temperature for easy creaming with sugar.
- Do not overbake; cookies should be soft in the center when removed from the oven for optimal texture.
- You can substitute chocolate glaze with melted chocolate chips if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
