Description
Enjoy a festive and rich Christmas Chocolate Hot Cups recipe that combines creamy milk and luxurious melted chocolate, topped with whipped cream and holiday garnishes for the perfect holiday treat.
Ingredients
Scale
Liquid Ingredients
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Chocolate
- 1 cup semi-sweet chocolate chips
- 1/4 cup dark chocolate (or milk chocolate), chopped
Toppings
- Whipped cream, for topping
- Holiday sprinkles or mini marshmallows, for garnish
Instructions
- Heat Milk and Cream: In a saucepan over medium heat, combine whole milk and heavy cream. Stir occasionally until the mixture begins to simmer, being careful not to let it boil to prevent scorching.
- Melt Chocolate: Reduce the heat to medium-low and add the semi-sweet chocolate chips and chopped dark chocolate. Stir continuously until all the chocolate has melted fully and the mixture is smooth and well combined.
- Add Flavor: Stir in the vanilla extract to infuse a subtle, warm flavor into the chocolate mixture.
- Serve the Hot Chocolate: Pour the luscious hot chocolate into small or espresso cups to create a charming and festive presentation.
- Add Toppings: Finish each cup with a generous dollop of whipped cream and sprinkle with holiday-themed sprinkles or mini marshmallows for a festive and fun touch.
Notes
- Use whole milk and heavy cream for a rich, creamy texture. For a lighter version, use 2% milk and reduce cream.
- Avoid boiling the milk mixture to prevent burning the chocolate and milk.
- Customize toppings with cinnamon, peppermint sticks, or shaved chocolate for added holiday flair.
- Mini cups or espresso cups are ideal for serving this decadent hot chocolate as a festive treat or party favor.
- Store leftover hot chocolate in the refrigerator and gently reheat on the stove to maintain smoothness.
