Description
These festive Christmas Doughnuts are a delightful treat perfect for the holiday season. Soft, fluffy, and spiced with nutmeg and cinnamon, they are fried to golden perfection and finished with a sweet vanilla glaze topped with colorful red and green sprinkles to add a cheerful touch. Enjoy these doughnuts fresh and warm for a delicious Christmas morning or holiday party snack.
Ingredients
Scale
Doughnuts
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
Glaze
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Red and green sprinkles (for garnish)
Instructions
- Prepare the Doughnuts: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground nutmeg, and ground cinnamon until well combined.
- Mix Wet Ingredients: In a separate bowl, beat the eggs and then add the milk, vanilla extract, and melted unsalted butter. Mix well to combine all the wet ingredients thoroughly.
- Combine Ingredients: Gradually pour the wet ingredients into the dry ingredients bowl, stirring gently until just combined. Be careful not to overmix to keep doughnuts tender.
- Shape the Doughnuts: Lightly flour a clean surface and roll out the dough to about 1/2 inch thick. Using a doughnut cutter or two round cutters (one larger and one smaller for the center hole), cut out doughnut shapes from the dough and place them on a parchment-lined tray. Re-roll scraps as needed.
- Heat Oil for Frying: In a heavy-bottomed deep pan or Dutch oven, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
- Fry the Doughnuts: Carefully place a few doughnuts at a time into the hot oil. Fry each side for about 1 to 2 minutes or until golden brown. Use a slotted spoon to turn them gently and remove once cooked. Drain on paper towels to remove excess oil.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and glossy. Adjust the milk quantity if needed for a perfect dipping consistency.
- Glaze and Decorate: Dip each warm doughnut into the glaze, allowing excess to drip off. Place glazed doughnuts on a cooling rack and immediately sprinkle with red and green sprinkles for a festive touch.
- Serve: Allow glaze to set for a few minutes, then serve the doughnuts fresh and enjoy their soft, sweet, and warmly spiced flavors perfect for holiday celebrations.
Notes
- Ensure the oil temperature stays steady at 350°F to prevent greasy doughnuts or burnt crusts.
- Do not overmix the batter to keep the doughnuts light and fluffy.
- If you don’t have a doughnut cutter, use two different-sized round cutters or a glass and a bottle cap for the doughnut holes.
- For a dairy-free version, substitute milk with almond or oat milk and use a plant-based butter alternative.
- Store leftover doughnuts in an airtight container at room temperature for up to 2 days; reheat briefly if desired.
