Description

These festive Christmas Scarf Tortilla Roll-Ups are a delightful and colorful appetizer perfect for holiday gatherings. Creamy and tangy cream cheese blended with sour cream is combined with vibrant roasted red bell pepper, fresh spinach, and green onions, seasoned with garlic powder, black pepper, salt, and smoked paprika. Spread onto soft flour tortillas, rolled tightly, chilled, and sliced into bite-sized pinwheels that resemble a cozy holiday scarf. A no-cook, easy-to-make, crowd-pleasing finger food that’s both visually appealing and delicious.

Ingredients

Scale

Dairy Mixture

8 oz cream cheese, softened
1/4 cup sour cream

Vegetables & Seasoning

1 roasted red bell pepper, diced
2 cups fresh spinach, finely chopped
2 green onions, thinly sliced
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp salt
1/4 tsp smoked paprika (optional)

Base

4 large flour tortillas (10-inch diameter)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Dairy Mixture: In a medium bowl, blend the softened cream cheese and sour cream together until the mixture is smooth and creamy, creating the base for your filling.
Incorporate Vegetables: Stir in the diced roasted red bell pepper, finely chopped spinach, and thinly sliced green onions evenly into the dairy mixture, ensuring a colorful and flavorful blend.
Season Filling: Add garlic powder, ground black pepper, salt, and smoked paprika to the mixture. Mix thoroughly to combine all the seasonings evenly, enhancing the taste profile.
Assemble Tortillas: Lay each flour tortilla flat on a clean surface. Spread one-quarter of the prepared filling evenly over each tortilla, making sure to leave a 1/2-inch border around the edges to prevent filling from spilling out when rolled.
Roll and Chill: Roll each tortilla tightly into a log shape. Wrap each roll securely in plastic wrap and refrigerate for at least 1 hour. Chilling helps the roll-ups to firm up, making them easier to slice.
Slice and Serve: Remove the chilled rolls from the refrigerator and unwrap them carefully. Using a sharp knife, cut each roll into six even slices to create bite-sized pieces. Arrange these slices on a serving platter to mimic a festive scarf pattern. Serve chilled for best taste.

Notes

For best results, use softened cream cheese to ensure a smooth filling.
Chilling the roll-ups for longer than 1 hour can help them hold their shape better when sliced.
Smoked paprika is optional but adds a nice depth of smoky flavor; feel free to omit if you prefer.
These roll-ups can be made a day ahead and kept refrigerated until serving.
Use a sharp serrated knife for cleaner slices and less squishing.