Description
Indulge in a decadent breakfast treat with this Churro Stuffed French Toast recipe. Thick slices of challah or brioche bread are filled with a creamy cinnamon vanilla cream cheese mixture, dipped in a cinnamon-spiced egg batter, fried to golden perfection, and generously coated with cinnamon sugar. Crispy, gooey, and bursting with warm flavors, this French toast is a delightful twist on the classic churro dessert.
Ingredients
Scale
For the French Toast Batter
- 8 slices thick-cut bread (such as challah or brioche)
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for frying)
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Prepare the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix thoroughly until smooth and creamy. Set aside.
- Assemble the Stuffed French Toast: Spread a generous amount of the cream cheese mixture onto one slice of bread, then top with another slice to create a sandwich. Repeat with remaining bread slices.
- Make the Batter: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and salt until well combined.
- Dip the Sandwiches: Heat a large skillet over medium heat and add the butter to melt. Dip each cream cheese-filled sandwich into the egg mixture, ensuring both sides are fully coated.
- Cook the French Toast: Place the dipped sandwiches onto the heated skillet and cook for about 3-4 minutes per side, or until each side is golden brown and cooked through.
- Prepare the Cinnamon Sugar: In a shallow dish, mix together the granulated sugar and ground cinnamon.
- Coat the French Toast: Once cooked, remove the French toast from the skillet and immediately sprinkle or dip both sides into the cinnamon sugar mixture to coat.
- Serve: Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream for a delicious breakfast experience.
Notes
- Use thick-cut bread like challah or brioche for best results; it holds the filling well without falling apart.
- Make sure the cream cheese is softened to ensure smooth filling and easy spreading.
- For an extra indulgent touch, serve with a drizzle of caramel or chocolate sauce.
- Leftover French toast can be refrigerated and gently reheated in a skillet or toaster oven.
- For a gluten-free version, use gluten-free bread.
