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Cilantro Lime Chicken Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Total Time: 2 hours 26 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Halal

Description

This Cilantro Lime Chicken recipe offers a zesty and flavorful grilled chicken dish, marinated with fresh lime juice, cilantro, garlic, honey, and spices. Perfectly grilled to juicy perfection, it’s a healthy and vibrant meal ideal for a quick dinner or meal prep.


Ingredients

Scale

Chicken

  • 4 medium boneless chicken breasts or boneless chicken thighs

Marinade

  • 3 Tablespoons olive oil
  • 1/3 cup freshly squeezed lime juice
  • 3 cloves garlic, minced
  • 4 Tablespoons chopped cilantro
  • 2 Tablespoons honey
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


Instructions

  1. Prepare the Marinade: In a large bowl, combine the olive oil, lime juice, minced garlic, chopped cilantro, honey, paprika, salt, and pepper. Stir well until all ingredients are fully blended.
  2. Marinate the Chicken: Add the four pieces of chicken into the marinade, ensuring each piece is thoroughly coated. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours, or up to 12 hours, to allow the flavors to deeply infuse the chicken.
  3. Preheat the Grill: Heat your grill to medium heat to prepare for cooking the marinated chicken.
  4. Cook the Chicken: Remove the chicken from the marinade and discard the leftover marinade. Place the chicken on the grill and cook for 7 to 8 minutes on each side, or until the internal temperature reaches 165°F, indicating the chicken is fully cooked and safe to eat.
  5. Serve: Remove the chicken from the grill and serve warm. Enjoy this flavorful cilantro lime grilled chicken paired with your favorite sides.

Notes

  • Marinate the chicken for at least 2 hours for the best flavor, but overnight marination up to 12 hours intensifies the taste.
  • Make sure to discard leftover marinade after removing the chicken to avoid cross-contamination.
  • Check chicken temperature with a meat thermometer to ensure it reaches 165°F for safe consumption.
  • This recipe works well with chicken thighs or breasts, depending on your preference.
  • Can be paired with rice, salad, or grilled vegetables for a balanced meal.