Description
This Cinnamon Butter is a delicious Texas Roadhouse copycat recipe that’s perfect for spreading on warm rolls, toast, or pancakes. Made with softened butter, powdered sugar, honey, cinnamon, and vanilla extract, it delivers a smooth, creamy, and sweet cinnamon-infused flavor reminiscent of the beloved restaurant’s signature spread. Ready in just 5 minutes with no cooking required, it’s an easy way to elevate breakfasts and snacks.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium bowl, add the softened butter, powdered sugar, honey, ground cinnamon, and vanilla extract all together.
- Mix Thoroughly: Using a hand mixer or a fork, beat the ingredients until the mixture is smooth, creamy, and fully combined, ensuring there are no lumps.
- Transfer and Serve: Place the cinnamon butter into a small serving bowl for immediate use or into an airtight container if you plan to store it.
- Storage Instructions: Refrigerate any leftovers for up to one week. Before serving again, bring the butter back to room temperature to make spreading easier.
Notes
- Ensure the butter is softened to room temperature for optimal creamy texture.
- Adjust the amount of cinnamon or honey to your taste preference for more spice or sweetness.
- This cinnamon butter is also excellent when melted over oatmeal or drizzled on desserts for added flavor.
