Cinnamon Coffee Rolls with Coffee Glaze Recipe

If you’re searching for a sweet, aromatic treat to brighten your morning or delight your guests at brunch, look no further than this Cinnamon Coffee Rolls with Coffee Glaze Recipe. These rolls combine the warm, comforting spice of cinnamon with a rich, glossy coffee glaze that creates a perfect harmony of flavors. Soft, fluffy dough swirled with melted butter and cinnamon sugar, then topped with a luscious coffee-infused glaze, make this recipe absolutely irresistible. Trust me, once you try these Cinnamon Coffee Rolls with Coffee Glaze Recipe, you’ll be hooked on their tender crumb and that delightful coffee kick.

Ingredients You’ll Need

These simple yet essential ingredients come together to create the perfect texture, flavor, and richness that make the Cinnamon Coffee Rolls with Coffee Glaze Recipe so special. Each component serves a purpose, balancing sweetness, moisture, and aroma beautifully.

• All-purpose flour: The foundation of the dough, providing structure and a soft crumb.
• Sugar: Adds sweetness both to the dough and the cinnamon filling.
• Active dry yeast: Makes the dough rise, creating those fluffy layers you love.
• Salt: Enhances all the flavors, keeping the sweetness balanced.
• Warm milk: Activates the yeast and contributes to a tender texture.
• Unsalted butter: Used in both the dough and filling, adding richness and moistness.
• Large egg: Helps bind ingredients and gives the rolls a lovely golden color.
• Ground cinnamon: The key spice that infuses the rolls with warm, aromatic flavor.
• Instant coffee or espresso powder: Provides a robust depth to the glaze with a gentle coffee flavor.
• Powdered sugar: Sweetens and thickens the glaze to the perfect drizzle consistency.
• Vanilla extract: Adds a smooth, creamy undertone to the coffee glaze.
• Milk: Used to thin out the glaze to your preferred consistency for drizzling.

How to Make Cinnamon Coffee Rolls with Coffee Glaze Recipe

Step 1: Prepare the Dough

Start by waking up the active dry yeast in warm milk mixed with a bit of sugar. Let this sit for 5 to 10 minutes until it’s foamy and alive with bubbles—this is your sign that the yeast is ready to do its magic and make the dough rise gloriously fluffy.

Step 2: Combine Ingredients and Form Dough

Next, stir in the melted butter, egg, flour, and salt into the yeast mixture. Give it a good stir until a soft dough begins to form. This is where the foundations of your rolls are taking shape!

Step 3: Knead the Dough

Transfer your dough to a floured surface and knead it for about 5 to 7 minutes. If you have a stand mixer with a dough hook, this step becomes that much easier and ensures a smooth, elastic texture—the secret behind those tender cinnamon rolls everyone craves.

Step 4: Let the Dough Rise

Slip your dough into a greased bowl, cover it with a clean kitchen towel, and let it rest in a warm spot. After about an hour, it should double in size, smelling wonderfully yeasty and ready to be transformed into delightful rolls.

Step 5: Prepare the Cinnamon Filling

While waiting, mix together sugar and ground cinnamon in a small bowl. This simple blend is what gives the rolls their iconic swirled sweetness and warm spice—pure comfort in every bite.

Step 6: Roll Out and Shape

Once your dough has puffed up, punch it down gently and roll it out into a rectangle approximately 12 by 8 inches. This is your canvas before the delicious transformation begins.

Step 7: Add the Butter and Cinnamon Sugar

Spread the softened butter evenly across the dough surface, then sprinkle the cinnamon-sugar mixture generously on top. This creates the gooey, fragrant layer inside each roll that melts in your mouth.

Step 8: Roll and Slice

Starting at one edge, carefully roll the dough into a tight log. Use a sharp knife to cut this log into 6 to 8 equal pieces—each one destined to become a perfect cinnamon roll.

Step 9: Arrange Rolls for Baking

Place your cinnamon rolls in a greased baking dish, allowing a little space between them so they can expand as they bake. This tiny gap ensures that the edges get a lovely golden crust without sticking together.

Step 10: Second Rise

Cover the rolls with a kitchen towel and let them rise for 20 to 30 minutes. This second rise is crucial for that pillowy softness we’re aiming to achieve.

Step 11: Bake to Perfection

Pop the rolls into a preheated 350°F (175°C) oven and bake for 20 to 25 minutes until they’re golden brown and smelling absolutely irresistible.

Step 12: Prepare the Coffee Glaze

While the rolls are baking, it’s time to make the star topping—dissolve instant coffee or espresso powder in hot water. Then whisk together the coffee mixture with powdered sugar, vanilla extract, and milk. Adjust the milk to get a smooth but drippable glaze.

Step 13: Glaze and Serve

Once the rolls come out of the oven and have cooled slightly, drizzle your coffee glaze generously over the warm rolls. The glaze adds a lovely glossy sheen and an irresistible coffee flavor that perfectly complements the cinnamon.

How to Serve Cinnamon Coffee Rolls with Coffee Glaze Recipe

Garnishes

To make your cinnamon rolls even more inviting, consider sprinkling some finely chopped pecans or walnuts on top of the glaze for a crunchy contrast. Freshly ground cinnamon or a light dusting of cocoa powder can also add a decorative and flavorful touch.

Side Dishes

These rolls pair beautifully with a simple cup of coffee or creamy latte to enhance the coffee notes in the glaze. For a more filling experience, serve alongside fresh fruit like berries or a light yogurt parfait to balance the richness.

Creative Ways to Present

Try serving the rolls warm on a rustic wooden board with a small bowl of extra coffee glaze for dipping. You can also stack a few in a bakery-style basket lined with a colorful cloth napkin for a charming brunch presentation that guests will adore.

Make Ahead and Storage

Storing Leftovers

If you have any Cinnamon Coffee Rolls with Coffee Glaze Recipe left over, store them in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh, ready to enjoy without losing that perfect texture.

Freezing

For longer storage, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to 2 months, letting you enjoy this cozy treat whenever the craving hits.

Reheating

To reheat, warm rolls in the microwave for 20 to 30 seconds or pop them in a 350°F oven for about 10 minutes. If needed, add a spoonful of extra coffee glaze after warming to bring back the fresh-from-the-oven magic.

FAQs

Can I use regular brewed coffee instead of instant coffee for the glaze?

While instant coffee or espresso powder dissolves quickly and blends smoothly into the glaze, you can certainly use concentrated brewed coffee if you prefer. Just reduce the liquid milk slightly to keep the glaze consistency right.

How do I make the rolls fluffier?

Fluffier rolls come from proper kneading and allowing the dough to rise fully twice. Make sure your milk isn’t too hot or too cold to activate the yeast perfectly, and give the dough enough time to double in size in each rising phase.

Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough the day before, cover it tightly, and refrigerate overnight. Let it come to room temperature and rise again before shaping and baking the next day.

Is there a way to make this recipe dairy-free?

Yes, you can substitute the milk with any plant-based milk of your choice and use a dairy-free butter alternative. The texture and flavor will still be delightful with those tweaks.

How long do these rolls keep fresh once glazed?

Once glazed, they’re best enjoyed within a day or two. The glaze can make the rolls a bit sticky and soft, so storing them in a cool place and consuming them quickly will preserve their amazing taste and texture.

Final Thoughts

There’s something truly heartwarming about baking and sharing these Cinnamon Coffee Rolls with Coffee Glaze Recipe. From the heavenly aroma filling your kitchen to the first soft, sweet bite dripping with coffee glaze, this recipe is a winner every single time. Give it a try and watch how these rolls become a beloved staple in your baking repertoire!

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