Description

This Cinnamon Honey Baked Pears recipe is a delightful dessert featuring ripe pears baked to tender perfection with a sweet drizzle of honey, fragrant cinnamon, and warm vanilla notes. Optional additions like butter and toasted nuts add richness and crunch, while serving suggestions like Greek yogurt or ice cream make it a comforting and elegant treat perfect for any occasion.

Ingredients

Scale

Fruit

2 large ripe pears (such as Bosc or Anjou)

Flavorings and Sweeteners

2 tbsp honey
1 tsp ground cinnamon
1 tsp vanilla extract

Optional Additions

1 tbsp unsalted butter (optional, for extra richness)
2 tbsp chopped nuts (walnuts, pecans, or almonds) (optional)
Greek yogurt, whipped cream, or ice cream (for serving, optional)

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the pears evenly and thoroughly.
Prepare the pears: Wash the pears and cut them in half lengthwise. Use a spoon or melon baller to scoop out the core and seeds, creating a small cavity in each half for the filling.
Stabilize the pears: Place the pear halves cut-side up in a baking dish. If any halves wobble, trim a small slice off the rounded side to ensure they sit flat and stable.
Make and apply the glaze: In a small bowl, mix honey, cinnamon, and vanilla extract. Drizzle this aromatic mixture evenly over the pear halves. If using, add a small piece of unsalted butter into the cavity of each pear half for added richness.
Bake covered: Cover the baking dish with foil to retain moisture and bake for 20 minutes, allowing the pears to soften and begin caramelizing gently.
Finish baking uncovered with nuts: Remove the foil and bake for an additional 10–15 minutes until the pears become tender and caramelized. During the last 5 minutes, sprinkle chopped nuts over the pears if using to give a toasted crunch.
Serve: Allow the baked pears to cool slightly before serving warm. Optional accompaniments include Greek yogurt, whipped cream, or vanilla ice cream to enhance the dessert experience.

Notes

Choose ripe but firm pears such as Bosc or Anjou to ensure they hold shape well after baking.
Adjust the amount of honey to taste for sweetness.
Use the optional butter for a richer flavor and silkier texture.
Chopped nuts add texture and complementary flavors but can be omitted if allergies or preferences exist.
Serve warm for the best flavor and texture experience.
This recipe can be doubled easily for more servings.