Description
These Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on traditional bagels, combining the rich flavors of cinnamon and sweet raisins with the creamy texture of Greek yogurt. Made with simple pantry staples and baked to golden perfection, these bagels are perfect for breakfast or a wholesome snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup raisins
Wet Ingredients
- 1 cup Greek yogurt (full-fat)
- 3/4 cup warm water (about 110°F)
- 1 tbsp honey or sugar
Instructions
- Prepare dry mixture: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon thoroughly to ensure even distribution of leavening and spices.
- Add wet ingredients: Gradually incorporate the Greek yogurt, warm water, and honey (or sugar) into the dry ingredients, mixing until a soft, cohesive dough forms.
- Knead the dough: Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic, helping to develop gluten structure for a chewy texture.
- Shape the bagels: Divide the dough into equal portions, shape each into a ball, and create holes in the center with your fingers to form the characteristic bagel shape.
- Boil the bagels: Preheat your oven to 375°F (190°C). Bring a pot of water to a boil, then gently boil each bagel for 1-2 minutes per side. This step cooks the dough through and gives the bagels their distinctive crust.
- Bake the bagels: Transfer the boiled bagels onto a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes, or until the bagels turn golden brown and sound hollow when tapped.
Notes
- Make sure the water used for mixing and boiling is warm but not too hot to avoid killing the yeast effects from baking powder.
- For extra flavor, consider adding a cinnamon-sugar topping before baking.
- Bagels can be stored in an airtight container for up to 2 days or frozen for longer storage.
- If preferred, use honey or sugar interchangeably based on your taste preference.
