Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe

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If you’re craving a cozy, indulgent dessert that perfectly captures the spirit of autumn, look no further than the Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe. This decadent yet surprisingly simple dish layers soft cinnamon rolls with luscious apple pie filling and a creamy, sweetened cream cheese mixture to create a comforting lasagna that’s bursting with warm spices and rich flavors. It’s the ultimate treat for chilly days, holiday gatherings, or any moment when you want to impress yourself and your loved ones with something truly special and memorable.

Ingredients You’ll Need

Getting ready to make the Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe is a breeze, thanks to a handful of pantry-friendly ingredients that come together to create layers of flavor, texture, and color. Each ingredient plays a vital role, from the buttery cinnamon rolls providing that soft, pillowy base to the spiced apple pie filling bringing bright, fruity warmth.

• 2 cans (8-count) refrigerated cinnamon rolls with icing: These are your easy, ready-to-use cinnamon swirls that create the perfect base and top layer, delivering fluffy sweetness.
• 1 tablespoon butter (for greasing): Ensures your lasagna won’t stick to the baking dish and adds a subtle richness.
• 1 can (21 oz) apple pie filling: The star fruit element that fills the dish with tender, cinnamon-spiced apple chunks.
• 1/2 teaspoon cinnamon: Amplifies the warm, cozy flavors that define fall baking.
• 1/2 teaspoon nutmeg (optional): Adds a hint of earthy, aromatic complexity to balance the sweetness.
• 8 oz cream cheese, softened: Creates a silky, tangy layer that contrasts beautifully with the fruit and cinnamon roll sweetness.
• 1/3 cup granulated sugar: Sweetens the cream cheese layer just right, ensuring luscious depth.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a smooth, fragrant note.
• 1 egg: Binds the cream cheese mixture, lending it structure as it bakes.

How to Make Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe

Step 1: Prepare Your Baking Dish and Oven

Start by preheating your oven to 350°F (175°C). This perfect baking temperature allows the layers to meld and set beautifully. Grease a 9×13-inch baking dish with butter to prevent sticking and add a hint of richness to the crust.

Step 2: Create the Bottom Cinnamon Roll Layer

Separate the cinnamon rolls and gently flatten each one into roughly 3-inch rounds—this helps them bake evenly and fuse together in the dish. Use half of these flattened rolls to cover the bottom of your greased dish, pressing them snugly together to seal any spaces. This layer will become the soft and buttery foundation of the lasagna.

Step 3: Spread the Spiced Apple Filling

In a mixing bowl, combine the apple pie filling with cinnamon and optional nutmeg for extra warmth and depth. Spread half of this spiced apple mixture evenly over the cinnamon roll base. These juicy apples bring that signature fall feeling and a burst of sweet tartness in every bite.

Step 4: Mix and Add the Cream Cheese Layer

Whip the softened cream cheese with granulated sugar, vanilla extract, and egg until the texture is smooth and creamy. This luscious blend adds a velvety, slightly tangy layer to balance the sweetness of the cinnamon rolls and apples. Spread this mixture evenly over the apple layer to complete the middle section of your lasagna.

Step 5: Layer on the Remaining Apple Filling

Top the cream cheese layer with the remaining apple pie filling. This extra burst of fruitiness ensures every forkful has a juicy surprise and keeps the lasagna moist and flavorful.

Step 6: Finish with the Top Cinnamon Roll Layer

Flatten the remaining cinnamon rolls as you did before and arrange them to cover the apple filling completely. This final layer provides a golden, soft, and sweet crust that will bake to perfection, tying all the delicious layers together.

Step 7: Bake Until Golden and Set

Bake your assembled cinnamon roll apple lasagna for 35 to 40 minutes until it’s golden brown and set. The aroma alone will fill your kitchen with that nostalgic feeling of fall, and the top should be nicely firm to the touch.

Step 8: Drizzle with Icing and Serve

After letting the lasagna cool for about 10 minutes, drizzle the reserved icing from your cinnamon roll cans over the top. This adds a final touch of sticky sweetness and irresistible shine. Serve warm to enjoy the gooey layers or chilled if you prefer a firmer texture.

How to Serve Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe

Garnishes

Enhance your cinnamon roll apple lasagna with a sprinkle of chopped toasted pecans or walnuts for a delightful crunch contrast. A dusting of powdered sugar or a few fresh apple slices can also lend a pretty autumnal touch and extra freshness.

Side Dishes

This dish is sweet and rich on its own, but pairing it with a scoop of vanilla bean ice cream or a dollop of whipped cream makes it feel extra special. For a cozy brunch option, serve with hot apple cider or spiced chai tea to complement the warm flavors.

Creative Ways to Present

If you want to get creative, try making individual servings in small ramekins for a charming presentation. Alternatively, layer the components in a clear glass trifle bowl to show off the beautiful layers of cinnamon roll, apple filling, and cream cheese—a feast for the eyes as well as the palate.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover cinnamon roll apple lasagna tightly in plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it the perfect next-day treat that tastes just as good cold or reheated.

Freezing

You can freeze this apple lasagna for up to 2 months. Cover it tightly with aluminum foil and place it in a freezer-safe container to prevent freezer burn. Thaw it overnight in the refrigerator before reheating for best results.

Reheating

Reheat individual slices in the microwave for about 30 to 45 seconds or warm the whole dish in a 325°F oven covered with foil until heated through. Adding a few minutes without foil at the end will refresh the top’s texture beautifully.

FAQs

Can I use homemade cinnamon rolls instead of canned ones?

Absolutely! Homemade cinnamon rolls will add a delightful homemade touch, and you can customize the spice and sweetness levels to your taste. Just make sure your rolls are similar in size so the layers build evenly.

What type of apples are best for the pie filling?

Firm, tart apples like Granny Smith work best to provide balance against the sweet cinnamon rolls and cream cheese. Using a pre-made apple pie filling simplifies the process, but homemade apple filling can add fresh flavor too.

Can I make this recipe dairy-free or vegan?

With a few substitutions like dairy-free cream cheese and plant-based butter, you can adapt this recipe to fit dairy-free diets. Just check your cinnamon rolls and icing for eggs or dairy to ensure they comply with your needs.

Is this dish suitable for breakfast or dessert?

This cinnamon roll apple lasagna is wonderfully versatile! Serve it warm for a sweet breakfast treat or as a dessert after dinner. Its rich flavors and textures work beautifully during any time of day.

Can I prepare this recipe ahead of time?

Yes! You can assemble the lasagna a few hours ahead or even the night before and store it in the fridge. Just add the icing drizzle after baking for the freshest presentation.

Final Thoughts

There really is something magical about the Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe. It’s that perfect balance of soft, sweet, spicy, and creamy all layered in a way that makes each bite feel like a warm hug. I can’t recommend it enough for your next cozy gathering or just a special treat to enjoy with a cup of tea. Give yourself the gift of fall’s best flavors—your taste buds will thank you.

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