Description
Delight in these fluffy Cinnamon Roll Pancakes, packed with a sweet cinnamon swirl and topped with a creamy vanilla glaze. Perfect for a cozy breakfast or brunch, these pancakes combine the comforting flavors of cinnamon rolls with the lightness of traditional pancakes.
Ingredients
Scale
Pancake Batter
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
Cinnamon Swirl
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Cinnamon Swirl: In a small bowl, mix together the brown sugar, ground cinnamon, and 2 tablespoons melted butter until well combined. Transfer the mixture into a small plastic bag and snip off a tiny corner to create a piping bag. Set aside for use during cooking.
- Mix Pancake Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to evenly distribute the dry ingredients. In another bowl, beat the egg with the milk and 2 tablespoons melted butter. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the pancakes fluffy.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour approximately 1/4 cup of batter onto the skillet for each pancake. Immediately pipe a swirl of the cinnamon mixture onto the surface of each pancake using the prepared piping bag.
- Flip and Cook: Cook the pancakes until bubbles form on the surface and the edges start to look set, then carefully flip them over and cook the other side until golden brown. Repeat the process with the remaining batter and cinnamon mixture.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and lump-free, adjusting consistency if needed with small amounts of milk.
- Serve: Drizzle the vanilla glaze generously over the warm cinnamon roll pancakes and serve immediately for the best taste and texture.
Notes
- Be careful not to overmix the pancake batter to maintain fluffiness.
- Use a non-stick skillet or griddle to prevent sticking and ensure easy flipping.
- The cinnamon swirl can be customized by adding more or less cinnamon to suit your taste.
- If the glaze is too thick, add a little more milk to reach desired consistency.
- Serve pancakes warm to enjoy the full flavor of the glaze and cinnamon swirl.
