Description
Delight in these easy-to-make Cinnamon Sugar Biscuit Bites, a perfect sweet treat that combines soft, buttery biscuit dough with a cinnamon-sugar coating. Ideal for breakfast, dessert, or a snack, these bite-sized delights are baked to a golden brown and can be enhanced with a dusting of powdered sugar or a simple glaze for extra sweetness.
Ingredients
Scale
Ingredients
- 1 can refrigerated biscuit dough (16 ounces, about 8 biscuits)
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup powdered sugar for dusting
Instructions
- Prepare the oven and baking sheet. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Cut the biscuit dough. Open the refrigerated biscuit dough and cut each biscuit into four equal pieces to create bite-sized portions suitable for snacking.
- Mix the cinnamon sugar. In a small bowl, combine the granulated sugar with the ground cinnamon, stirring well to distribute the spices evenly.
- Coat the biscuit pieces. Dip each biscuit piece into the melted butter to ensure it adheres well, then roll it thoroughly in the cinnamon sugar mixture until fully coated on all sides.
- Arrange and bake. Place the coated dough pieces on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 12 to 15 minutes, or until the biscuit bites are golden brown and cooked through.
- Finish with butter and optional dusting. Remove the bites from the oven and lightly brush with any remaining melted butter for extra flavor and shine. If desired, sprinkle powdered sugar over the warm bites before serving for added sweetness and presentation.
Notes
- For best flavor and texture, serve the biscuit bites warm from the oven.
- You can create a simple glaze by mixing powdered sugar with a little milk and vanilla extract, then drizzling it over the warm bites.
- Consider baking these biscuit bites in a mini muffin pan for a pull-apart style treat that’s easy to serve and enjoy.
