Get ready to fall in love with a delightful twist on a classic treat with this Cinnamon Sugar Churro Cookies Recipe. These cookies capture all the warm, sweet flavors of churros but in a perfectly bite-sized form that’s crisp on the outside and tender inside. Ideal for anytime snacking or special celebrations, they bring a smile with every cinnamon-spiced bite. Whether you’re a churro fan or simply love cinnamon sugar treats, this recipe is guaranteed to become a beloved favorite.
Ingredients You’ll Need
This Cinnamon Sugar Churro Cookies Recipe calls for simple ingredients that you likely have in your pantry already. Each one plays a crucial role in achieving the perfect balance of flavor and texture, from the buttery richness to the aromatic cinnamon sugar coating.
- Unsalted butter (1 cup): Adds a rich, creamy base essential for tender cookies and that classic churro flavor.
- Water (1 cup): Helps create the perfect dough texture by hydrating the flour and melting the butter.
- All-purpose flour (2 cups): The backbone of the cookies, giving structure and crispness.
- Eggs (2): Provide moisture and help bind the dough together while adding a slight richness.
- Vanilla extract (1/2 tsp): Elevates the flavor profile with a subtle, sweet aroma that complements the cinnamon.
- Salt (1/4 tsp): Enhances all the other flavors to ensure the cookies are perfectly balanced.
- Sugar (1/4 cup): Used to make the cinnamon sugar coating, adding the signature sweet crunch.
- Ground cinnamon (1 tsp): The star spice that brings warmth and that unmistakable churro charm.
How to Make Cinnamon Sugar Churro Cookies Recipe
Step 1: Get Your Oven and Baking Sheet Ready
Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius) and lining a baking sheet with parchment paper. This step ensures your cookies bake evenly and also makes cleanup a breeze.
Step 2: Melt Butter and Water Together
In a medium saucepan, combine the butter and water, then bring them to a boil. This process melts the butter while preparing the base for your cookie dough, setting the stage for that signature churro texture.
Step 3: Stir in the Flour
Once the butter and water mixture is boiling, remove it from heat and stir in the flour until the dough forms a ball. This creates a thick, elastic mixture that’s perfect for shaping those churro-inspired cookies.
Step 4: Add Eggs and Vanilla
Incorporate the eggs one at a time, mixing thoroughly after each addition. The eggs add moisture and help the dough come together smoothly. Finally, stir in the vanilla extract, which infuses the cookies with a lovely, sweet aroma.
Step 5: Shape the Dough
Using a piping bag or spoon, place dollops of the dough onto your prepared baking sheet. This step is all about shaping your cookies, so feel free to pipe them in traditional churro shapes or simple rounds—both work beautifully.
Step 6: Bake Until Golden
Bake the cookies for 20 to 25 minutes, or until they turn a delightful golden brown. The baking process crisps them up on the outside while keeping them tender inside, ready for that classic cinnamon sugar coating.
Step 7: Prepare the Cinnamon Sugar Coating
While the cookies bake, mix together the sugar and ground cinnamon in a small bowl. This simple mixture captures the essence and sweetness typical of churros, making your cookies irresistibly tasty.
Step 8: Coat the Warm Cookies
Once the cookies are fresh from the oven and still warm, roll them in the cinnamon sugar mixture to coat evenly. This final step adds a sweet, crunchy exterior, completing your Cinnamon Sugar Churro Cookies Recipe perfectly.
How to Serve Cinnamon Sugar Churro Cookies Recipe
Garnishes
Add a little extra flair by dusting your cookies with powdered sugar or drizzle melted chocolate on top. A sprinkle of finely chopped nuts also works wonders if you want some crunch and elegance with each bite.
Side Dishes
Serve these churro cookies alongside a warm cup of coffee, hot chocolate, or a creamy chai latte to complement the cinnamon flavors. They’re also fabulous with a small bowl of dulce de leche or caramel dip as a decadent treat.
Creative Ways to Present
For parties or special occasions, stack these cookies on a pretty plate with fresh berries or mint leaves for color contrast. You can even arrange them in little cookie cones for an adorable handheld dessert experience your guests will love.
Make Ahead and Storage
Storing Leftovers
Place leftover cinnamon sugar churro cookies in an airtight container at room temperature. They will stay fresh and crispy for up to 3 days, making them perfect for enjoying throughout the week.
Freezing
If you want to keep these treats longer, freeze the baked cookies in a sealed container or freezer bag for up to a month. Thaw at room temperature when ready to enjoy, and they’ll maintain their delightful texture and flavor.
Reheating
To bring back that just-baked warmth and crispness, reheat the cookies in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 5 minutes. Avoid microwaving to prevent them from becoming soft or chewy.
FAQs
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend designed for cookies. Just be sure the blend contains xanthan gum for proper texture.
Is there a way to make these cookies vegan?
Yes, though a few modifications are required. Replace butter with a plant-based alternative and eggs with flax eggs or another egg substitute to keep the dough binding well.
What if I don’t have a piping bag?
No worries at all! You can simply use two spoons to scoop and shape the dough onto the baking sheet. The cookies may look a bit rustic, but they’ll taste just as yummy.
Can I add other spices to the cinnamon sugar mix?
Definitely! Feel free to experiment by adding a pinch of nutmeg or ground cardamom to give your cookies a unique, festive twist.
How long do the cookies stay crispy?
If stored correctly in an airtight container, these churro cookies maintain their crispy texture for about 3 days at room temperature before they start to soften.
Final Thoughts
There is something truly magical about the combination of cinnamon, sugar, and buttery dough that makes this Cinnamon Sugar Churro Cookies Recipe an absolute must-try. Perfect for sharing with friends or indulging in a cozy moment, these cookies are simple to make yet full of joyful flavor. I can’t wait for you to try them and fall in love just like I did!
Print
Cinnamon Sugar Churro Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cinnamon Sugar Churro Cookies are golden, crisp on the outside, and tender on the inside with a delightful cinnamon sugar coating, perfect for a sweet snack or dessert. Inspired by traditional churros, these cookies bring the classic flavors in an easy-to-bake form.
Ingredients
Cookie Dough
- 1 cup unsalted butter
- 1 cup water
- 2 cups all-purpose flour
- 2 eggs
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Cinnamon Sugar Coating
- 1/4 cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Boil Butter and Water: In a medium saucepan, combine the unsalted butter and water. Bring the mixture to a rolling boil over medium heat to melt the butter completely and prepare the base for the dough.
- Incorporate Flour: Remove the saucepan from heat and immediately stir in all the all-purpose flour until the mixture comes together to form a smooth, cohesive dough ball without lumps.
- Add Eggs and Vanilla: Let the dough cool slightly, then add the eggs one at a time, mixing thoroughly after each to fully incorporate. Stir in the vanilla extract and salt for flavor balance.
- Shape Cookies: Using a piping bag or spoon, drop or pipe dough portions onto the prepared baking sheet, spacing them apart as they will spread slightly.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the cookies turn golden brown and puff slightly, indicating they are done.
- Prepare Cinnamon Sugar: While the cookies bake, mix sugar and ground cinnamon in a small bowl to create the signature churro coating.
- Coat Cookies: Once removed from the oven, while cookies are still warm, roll each cookie thoroughly in the cinnamon sugar mixture to coat evenly, enhancing their flavor and texture.
Notes
- For best results, roll the cookies in cinnamon sugar while warm to ensure the coating sticks properly.
- You can use a star-shaped piping tip to create classic churro ridges on the cookies.
- Store cooled cookies in an airtight container to maintain freshness for up to 3 days.
- Allow cookies to cool completely before stacking to prevent sticking.
- For a dairy-free version, substitute butter with a plant-based margarine.
