Description
This Cinnamon Swirl Apple Fritter Bread is a delightful, moist loaf that combines tender chunks of apple with a cinnamon-sugar swirl throughout. Topped with a sweet powdered sugar glaze, this bread is perfect for breakfast, brunch, or a cozy afternoon snack. The cinnamon and apple mixture provides bursts of flavor in every bite, with a soft crumb and a beautifully marbled interior.
Ingredients
Scale
Cinnamon Sugar Mixture
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
Apple Mixture
- 2 large apples, peeled and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Batter
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Glaze
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
- Make Cinnamon Sugar Mixture: In a small bowl, combine 1/3 cup light brown sugar and 1 teaspoon ground cinnamon. Set this mixture aside for layering.
- Prepare Apple Mixture: In another bowl, toss the peeled and chopped apples with 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon. This gives the apples a sweet and spiced coating.
- Cream Butter and Sugar: In a large mixing bowl, cream together 2/3 cup granulated sugar and the softened butter until the texture is light and fluffy. Beat in the two eggs one at a time, then stir in 2 teaspoons vanilla extract to add flavor.
- Mix Dry Ingredients and Form Batter: Whisk the flour and baking powder together in a separate bowl. Gradually add this dry mixture to the butter mixture, alternating with 1/2 cup milk. Begin and end with the flour mixture, stirring just until combined to avoid overmixing.
- Layer the Batter and Fillings: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then add half of the apple mixture on top, lightly pressing the apples into the batter.
- Top with Remaining Batter and Swirl: Pour the remaining batter over the apples and spread evenly. Top with the remaining cinnamon sugar and apple mixture. Use a knife to lightly swirl the layers together to create a marbled effect.
- Bake the Bread: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prepare Glaze and Serve: Whisk together the powdered sugar and 2 to 3 tablespoons milk until smooth and drizzle the glaze evenly over the cooled bread. Slice and enjoy your delicious cinnamon swirl apple fritter bread.
Notes
- Peeling the apples ensures a smooth texture inside the bread, but you can leave the skins on for extra fiber and nutrients if desired.
- Pressing the apples gently into the batter helps keep them evenly distributed without sinking to the bottom.
- Adjust glaze consistency by adding milk gradually to reach your preferred thickness.
- Make sure not to overmix the batter once flour is added to keep the bread tender and soft.
- Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
