If you have a serious sweet tooth and a love for nostalgic cereals, then this Cinnamon Toast Crunch Cheesecake Recipe is about to become your new obsession. Imagine a creamy, dreamy cheesecake with the perfect swirl of cinnamon and vanilla, all nestled on a buttery, crunchy crust made from everyone’s favorite Cinnamon Toast Crunch cereal. This delightful dessert brings together the best of both worlds: the familiar, comforting flavors of the cereal and the luxurious texture of a classic cheesecake. Whether you’re making it for a special occasion or just because, this cheesecake will have everyone asking for seconds and the recipe itself for keeps.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating this mouthwatering Cinnamon Toast Crunch Cheesecake Recipe. Each element is simple yet essential, contributing texture, sweetness, and spice to craft a perfect balance in every bite.
- Cinnamon Toast Crunch cereal (2 cups, crushed): Provides a crispy, cinnamon-spiced base that sets the tone for the whole cheesecake.
- Granulated sugar (1/4 cup and 1 cup): Adds the ideal level of sweetness, both for the crust and the creamy filling.
- Unsalted butter (6 tablespoons, melted): Binds the crust together while adding rich, buttery flavor.
- Cream cheese (24 oz, softened): The star of the show, creating the luscious, smooth texture everyone loves.
- Vanilla extract (1 teaspoon): Brings depth and warmth to the cheesecake filling.
- Eggs (3 large): Provide structure and richness to the cheesecake’s creamy interior.
- Sour cream (1 cup): Adds a subtle tanginess that balances the sweetness perfectly.
- Ground cinnamon (1 tablespoon): Intensifies the cinnamon flavor, making every bite taste like a cozy cinnamon swirl.
- Whipped cream (1 cup): Used for topping, lending a light, fluffy finish to the rich dessert.
- Additional Cinnamon Toast Crunch cereal: For garnish, adding an irresistible crunch and visual appeal.
How to Make Cinnamon Toast Crunch Cheesecake Recipe
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 325°F (160°C). This moderate temperature ensures a gently baked cheesecake that’s silky smooth on the inside. Don’t forget to grease a 9-inch springform pan well — this is crucial because it allows you to easily remove the cheesecake without any cracks or mess.
Step 2: Make the Crust
Mix crushed Cinnamon Toast Crunch cereal with 1/4 cup granulated sugar and the melted butter until everything is evenly combined. Press this mixture firmly into the base of your prepared pan. Baking the crust for about 10 minutes sets it nicely and intensifies its flavor and crunch. After baking, let it cool completely before moving on to the filling.
Step 3: Prepare the Filling
Using a mixer, beat the softened cream cheese until it’s perfectly smooth and creamy. Slowly add 1 cup granulated sugar, vanilla extract, and then the eggs one at a time — beating well after each addition ensures a smooth texture. Stir in the sour cream and the ground cinnamon until everything is fully incorporated. This filling is the heart of your Cinnamon Toast Crunch Cheesecake Recipe, packed with rich, cinnamon-infused lusciousness.
Step 4: Bake the Cheesecake
Pour the filling over the cooled crust, smoothing the top gently. Bake in the preheated oven for 50 to 60 minutes. You want the center to be just slightly jiggly; this guarantees a creamy, melt-in-your-mouth texture after chilling. Once baked, turn off the oven and leave the cheesecake inside with the door slightly open for about an hour—this slow cooling helps prevent cracks. Then, refrigerate it for at least 4 hours or preferably overnight to set fully.
Step 5: Top and Serve
Before serving, spread a generous layer of whipped cream over the chilled cheesecake for a light, creamy contrast. Sprinkle more Cinnamon Toast Crunch cereal on top as a fun garnish — it adds an extra crunch and visual pop that makes this dessert even more irresistible.
How to Serve Cinnamon Toast Crunch Cheesecake Recipe
Garnishes
Finishing touches are where you can really have fun with this recipe. Beyond the whipped cream and cereal topping, try dusting a little extra ground cinnamon or even a drizzle of honey or caramel sauce for added flair. These small details can make the presentation feel special and inviting.
Side Dishes
This cheesecake pairs wonderfully with fresh fruit like sliced strawberries or a tangy raspberry sauce, which balance its sweetness with a bright, fresh note. A cup of rich coffee or a smooth chai latte also complements the cinnamon flavors beautifully.
Creative Ways to Present
Serve the cheesecake in individual jars or cups layered with crushed Cinnamon Toast Crunch and whipped cream for a playful twist. Alternatively, make mini cheesecake bites using a muffin tin to wow guests at parties with easy-to-eat bite-sized delights. Presentation makes dessert unforgettable, so get creative!
Make Ahead and Storage
Storing Leftovers
Store any leftover Cinnamon Toast Crunch Cheesecake Recipe in an airtight container or cover your springform pan tightly with plastic wrap. Keep it refrigerated, where it will stay fresh and maintain its creamy texture for up to 4 days — perfect for guilt-free indulgence all week long.
Freezing
Want to save some for later? You can freeze the cheesecake after it’s fully baked and chilled. Wrap it well in plastic wrap and then aluminum foil to prevent freezer burn. It will keep beautifully for up to 2 months. When ready to enjoy, thaw overnight in the fridge to preserve its moist texture.
Reheating
Cheesecake is best enjoyed cold or at room temperature, so avoid microwaving or heating it directly. If you prefer a softer texture, let slices sit out for 15–20 minutes before serving for a perfect spreadable creaminess.
FAQs
Can I use a different type of cereal for this recipe?
While Cinnamon Toast Crunch is key for that signature flavor and crunch, you could experiment with similar cinnamon-flavored cereals. Just keep in mind the flavor and texture might vary slightly from the original Cinnamon Toast Crunch Cheesecake Recipe.
Is this cheesecake gluten-free?
Traditional Cinnamon Toast Crunch cereal contains gluten, so this recipe isn’t gluten-free as written. However, you could try substituting a gluten-free cinnamon cereal to adapt it, but the taste and texture may change.
How do I prevent cracks in the cheesecake?
Slow cooling is crucial — letting the cheesecake cool in the oven with the door cracked after baking helps reduce cracks. Also, avoid overbeating the batter and make sure all ingredients are at room temperature before mixing.
Can I make this cheesecake without a springform pan?
A springform pan is best because it allows for easy removal without damaging the cheesecake. If you don’t have one, you can use a regular cake pan lined with parchment paper, but be extra careful when removing the cheesecake.
Can I make the whipped cream topping from scratch?
Absolutely! Fresh homemade whipped cream tastes amazing and is easy to make by whipping heavy cream with a little sugar and vanilla. It elevates the Cinnamon Toast Crunch Cheesecake Recipe with a rich, fluffy finish.
Final Thoughts
If you’re ready to delight your taste buds with something truly special and nostalgic, you absolutely must try the Cinnamon Toast Crunch Cheesecake Recipe. It’s a fun and fabulous twist on classic cheesecake that brings that beloved cereal to life in a new, decadent form. Whip one up, share it with friends, and watch it disappear in no time — trust me, this will become your favorite go-to dessert!
Print
Cinnamon Toast Crunch Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 6 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Toast Crunch Cheesecake is a delightful dessert that combines the nostalgic flavor of the popular cereal with a rich, creamy cheesecake. Featuring a crunchy cinnamon cereal crust, a silky cinnamon-spiked cream cheese filling, and a whipped cream topping garnished with more cereal, this recipe is a perfect balance of sweet, spicy, and creamy textures that will satisfy any dessert lover’s cravings.
Ingredients
Crust
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon ground cinnamon
Topping
- 1 cup whipped cream (store-bought or homemade)
- Additional Cinnamon Toast Crunch cereal for garnish
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan thoroughly to prevent sticking.
- Make the Crust: In a bowl, combine the crushed Cinnamon Toast Crunch cereal, 1/4 cup granulated sugar, and melted butter. Mix until evenly combined. Press this mixture firmly into the bottom of the greased springform pan to form the crust. Bake for 10 minutes, then remove and allow it to cool completely.
- Prepare Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add 1 cup granulated sugar, then vanilla extract. Beat in eggs one at a time, ensuring each is fully incorporated. Stir in sour cream and ground cinnamon until the mixture is well blended and smooth.
- Bake: Pour the cheesecake filling evenly over the prepared crust. Place the pan in the oven and bake for 50 to 60 minutes, or until the center is slightly jiggly but set. Once done, turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually, which helps prevent cracking.
- Chill: After cooling in the oven, remove the cheesecake and refrigerate for at least 4 hours or preferably overnight to allow it to fully set.
- Top & Serve: Before serving, spread whipped cream evenly over the chilled cheesecake. Garnish the top with additional Cinnamon Toast Crunch cereal to add a crunchy texture and extra cinnamon flavor. Slice and enjoy!
Notes
- Make sure the cream cheese is softened for a smooth filling.
- Gradual cooling in the oven helps prevent cracks on the cheesecake surface.
- For a stronger cinnamon flavor, sprinkle an extra pinch of cinnamon in the filling or on top.
- You can prepare this cheesecake a day ahead to enhance flavors and ease serving.
- Use a water bath (bain-marie) to further reduce chances of cracking if desired.
