Description

This Cinnamon Toast Crunch Cheesecake is a delightful dessert that combines the nostalgic flavor of the popular cereal with a rich, creamy cheesecake. Featuring a crunchy cinnamon cereal crust, a silky cinnamon-spiked cream cheese filling, and a whipped cream topping garnished with more cereal, this recipe is a perfect balance of sweet, spicy, and creamy textures that will satisfy any dessert lover’s cravings.

Ingredients

Scale

Crust

2 cups Cinnamon Toast Crunch cereal, crushed
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Filling

24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 tablespoon ground cinnamon

Topping

1 cup whipped cream (store-bought or homemade)
Additional Cinnamon Toast Crunch cereal for garnish

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Instructions

Preheat Oven: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan thoroughly to prevent sticking.
Make the Crust: In a bowl, combine the crushed Cinnamon Toast Crunch cereal, 1/4 cup granulated sugar, and melted butter. Mix until evenly combined. Press this mixture firmly into the bottom of the greased springform pan to form the crust. Bake for 10 minutes, then remove and allow it to cool completely.
Prepare Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add 1 cup granulated sugar, then vanilla extract. Beat in eggs one at a time, ensuring each is fully incorporated. Stir in sour cream and ground cinnamon until the mixture is well blended and smooth.
Bake: Pour the cheesecake filling evenly over the prepared crust. Place the pan in the oven and bake for 50 to 60 minutes, or until the center is slightly jiggly but set. Once done, turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually, which helps prevent cracking.
Chill: After cooling in the oven, remove the cheesecake and refrigerate for at least 4 hours or preferably overnight to allow it to fully set.
Top & Serve: Before serving, spread whipped cream evenly over the chilled cheesecake. Garnish the top with additional Cinnamon Toast Crunch cereal to add a crunchy texture and extra cinnamon flavor. Slice and enjoy!

Notes

Make sure the cream cheese is softened for a smooth filling.
Gradual cooling in the oven helps prevent cracks on the cheesecake surface.
For a stronger cinnamon flavor, sprinkle an extra pinch of cinnamon in the filling or on top.
You can prepare this cheesecake a day ahead to enhance flavors and ease serving.
Use a water bath (bain-marie) to further reduce chances of cracking if desired.