Description
This refreshing Citrus Shrimp Ceviche Tostadas recipe features fresh shrimp marinated in zesty lime juice, mixed with vibrant vegetables, and served on crispy tostadas. Perfect as a light and flavorful appetizer or meal, it’s quick to prepare with no cooking required, highlighting bright citrus flavors complemented by creamy avocado.
Ingredients
Scale
Shrimp and Marinade
- 1 lb fresh shrimp (peeled and deveined)
- 1/2 cup freshly squeezed lime juice
- 1/2 cup red onion (finely chopped)
- Salt and pepper to taste
Vegetables and Garnish
- 1/4 cup fresh cilantro (chopped)
- 1 medium tomato (diced)
- 1/2 cucumber (diced)
- 1 avocado (diced)
Base
- 8 tostadas (store-bought or homemade)
Instructions
- Prepare the Shrimp: Rinse shrimp under cold water to clean thoroughly. If using frozen shrimp, make sure they are fully thawed before proceeding.
- Make the Marinade: In a bowl, combine the freshly squeezed lime juice, finely chopped red onion, and a pinch of salt. Let this mixture sit for about 10 minutes to allow the flavors to meld.
- Marinate the Shrimp: Add the cleaned shrimp to the lime juice marinade, stir to coat evenly, then cover the bowl and refrigerate for 30 minutes. The shrimp will turn opaque as they ‘cook’ in the citrus juice.
- Prepare Vegetables: While the shrimp marinates, dice the tomato, cucumber, and chop the fresh cilantro. Also dice the avocado gently to retain its shape.
- Combine Ingredients: Once the shrimp is marinated and opaque, fold in the diced tomato, cucumber, cilantro, and avocado carefully to avoid mashing the avocado.
- Assemble Tostadas: Spoon generous amounts of the ceviche mixture onto each tostada. Garnish with additional lime wedges or cilantro if desired and serve immediately for the best crunch and fresh flavors.
Notes
- Ensure shrimp is fresh or properly thawed for ideal texture and safety.
- You can adjust lime juice quantity for more or less tartness based on preference.
- For extra spice, consider adding finely chopped jalapeño or hot sauce to the marinade.
- Serve immediately after assembling to keep tostadas crisp and prevent sogginess.
- This dish is naturally gluten-free if using gluten-free tostadas.
