If you have ever wanted to master a dish that beautifully balances savory and sweet with a delightful flaky crust, the Classic Beef Empanadas with Olives and Raisins Recipe is your new best friend in the kitchen. This recipe brings together tender ground beef, briny green olives, and a hint of sweetness from raisins all wrapped in a buttery pastry that bakes to perfection. These empanadas are not only a feast for your taste buds but also an irresistible snack or meal that will have everyone asking for seconds.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward yet essential ingredients, each one carefully chosen to contribute to the rich flavor, appealing texture, and colorful presentation of your empanadas. From the flaky dough to the seasoned filling, every component plays its part.
- 2 1/2 cups all-purpose flour: The foundation for the light and flaky empanada dough.
- 1 teaspoon salt: Enhances the flavor of both dough and filling.
- 1/2 cup unsalted butter, cold and cubed: Creates that melt-in-your-mouth crumbly texture in the crust.
- 1 large egg: Adds richness to the dough and serves as egg wash for a golden finish.
- 1/4 cup cold water: Helps bind the dough without making it tough; add more if needed.
- 1 tablespoon vinegar (optional): Provides extra tenderness in the pastry.
- 1 lb ground beef: The hearty main protein that makes these empanadas satisfyingly filling.
- 1/2 onion, finely chopped: Offers sweetness and depth to the filling.
- 2 cloves garlic, minced: Adds aromatic warmth and robust flavor.
- 1/2 cup green olives, chopped: Infuses a salty, tangy note that complements the beef.
- 1/4 cup raisins: Gives a subtle sweetness that makes the filling truly unique.
- 1/2 teaspoon ground cumin: Brings a warm, earthy flavor to the mix.
- 1/2 teaspoon chili powder (optional): Adds a gentle kick of heat for those who like a bit of spice.
- Salt and pepper to taste: Essential to balance the flavors.
- 1/4 cup chopped fresh parsley (optional): Offers a pop of fresh color and brightness.
How to Make Classic Beef Empanadas with Olives and Raisins Recipe
Step 1: Prepare the Dough
We start by combining the flour and salt in a large bowl, setting the stage for a tender crust. Next, the cold, cubed butter is worked into the flour using a pastry cutter or your fingers until the texture resembles coarse crumbs – this ensures flakiness. In a separate bowl, whisk the egg, cold water, and optional vinegar, then slowly mix this wet blend into the flour mixture, adding more water if the dough feels dry. Knead the dough gently on a floured surface until smooth, then wrap and chill it for at least 30 minutes. This chilling step is crucial because it relaxes the gluten and makes rolling out the dough an absolute breeze.
Step 2: Prepare the Filling
While the dough chills, heat oil in a skillet and sauté the finely chopped onion and minced garlic until translucent and fragrant. Add the ground beef and cook until browned, breaking up the meat evenly for consistent texture. Drain excess fat for a cleaner bite. Stir in the chopped green olives and raisins – this contrast of salty and sweet is one of the shining features of this Classic Beef Empanadas with Olives and Raisins Recipe. Season with cumin, chili powder, salt, and pepper, allowing the spices to mingle in the heat for a few more minutes. Finish by stirring in fresh parsley if desired, then set the filling aside to cool slightly before assembly.
Step 3: Assemble the Empanadas
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about an eighth of an inch thick and cut circles about 4 to 5 inches wide using a round cutter or bowl. Spoon 1 to 2 tablespoons of the filling into the center of each circle. Fold the dough over to form a half-moon shape, then press the edges firmly to seal. Crimp the edges with a fork for a traditional touch and peace of mind that nothing will spill out during baking. Brush each empanada with beaten egg to create that irresistible golden-brown finish.
Step 4: Bake to Perfection
Place your assembled empanadas on a parchment-lined baking sheet. Bake for about 20 to 25 minutes, or until they turn a gorgeous golden brown and develop a crispy crust. Remove from the oven and let them cool for a few minutes. This resting time lets the filling set and makes handling much easier.
Step 5: Serve and Enjoy
Serve your Classic Beef Empanadas with Olives and Raisins Recipe warm for the best experience. Pair them with salsa, guacamole, or a dollop of sour cream to enhance every bite.
How to Serve Classic Beef Empanadas with Olives and Raisins Recipe
Garnishes
A sprinkle of freshly chopped parsley or a side of tangy chimichurri complements these empanadas beautifully. The vibrant green not only adds color appeal but also refreshes the palate between bites.
Side Dishes
Classic empanadas shine alongside a light salad of mixed greens or a Spanish-style rice pilaf. If you want to maintain a Latin American vibe, consider serving with black beans and a crisp avocado salad. These sides keep the meal balanced and satisfying.
Creative Ways to Present
For a festive touch, arrange your empanadas on a large wooden board surrounded by small bowls of dipping sauces. You can also serve them as party finger foods with toothpicks inserted into each to make grabbing easy. This Classic Beef Empanadas with Olives and Raisins Recipe is perfect for any occasion, from casual family dinners to holiday gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover empanadas, store them in an airtight container in the refrigerator. They will stay fresh for up to three days, making for quick and delicious snacks or meals on the go.
Freezing
These empanadas freeze wonderfully. After baking and cooling, place them in a single layer on a baking sheet to freeze individually. Once solid, transfer them to a freezer-safe bag or container. They can be kept frozen for up to two months, perfect for busy days when you want homemade comfort without the wait.
Reheating
To reheat, place frozen or refrigerated empanadas in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through and crispy. Avoid the microwave if you want to preserve their flaky texture, as it tends to make the pastry soggy.
FAQs
Can I use other types of meat for this recipe?
Absolutely! While ground beef is traditional, you can easily substitute with ground chicken, pork, or even a combination of meats to tailor the empanadas to your taste.
Are olives and raisins necessary?
The olives and raisins are key to capturing the authentic flavor balance in the Classic Beef Empanadas with Olives and Raisins Recipe. That briny-sweet blend is what makes this dish stand out, but if you’re not a fan, you can omit them or adjust quantities to suit your palate.
Can I make the dough ahead of time?
Yes! The dough can be made a day ahead and kept wrapped tightly in the refrigerator. This actually helps develop flavor and makes rolling easier when you’re ready to assemble.
What can I use instead of vinegar in the dough?
If you don’t have vinegar, lemon juice is a great substitute to tenderize the dough. Alternatively, you can skip it entirely and still get a lovely crust using just the other ingredients.
Is there a gluten-free version of this empanada?
You can make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend, but the texture may vary. Adding a bit of xanthan gum can help improve the dough’s elasticity.
Final Thoughts
If you’re craving a baked treat that marries rich, spicy beef with the unexpected pop of olives and sweet raisins wrapped in a golden crust, the Classic Beef Empanadas with Olives and Raisins Recipe is an absolute must-try. It brings a vibrant burst of flavor to your table and is perfect for sharing with friends and family. Once you make these empanadas, they’ll quickly become one of your most cherished recipes to recreate time and time again.
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Classic Beef Empanadas with Olives and Raisins Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Description
This classic empanada recipe features a flaky and tender homemade dough filled with a savory ground beef mixture seasoned with aromatic spices, olives, and optional raisins for a touch of sweetness. Baked to golden perfection, these empanadas make a delicious appetizer or main dish that’s perfect for gatherings or a comforting meal.
Ingredients
Dough
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1 large egg
- 1/4 cup cold water (add more if needed)
- 1 tablespoon vinegar (optional, for extra tenderness)
Filling
- 1 lb ground beef (or chicken, pork, or beef mixture)
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup green olives, chopped (optional but traditional)
- 1/4 cup raisins (optional, for sweetness)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional, for heat)
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Egg Wash
- 1 large egg (for egg wash)
Instructions
- Prepare the Dough: In a large bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. In a separate small bowl, whisk together the egg, cold water, and vinegar. Slowly add the wet ingredients to the flour mixture, mixing until a dough forms. Add more cold water if needed, one tablespoon at a time. Turn the dough onto a lightly floured surface and knead until smooth. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Prepare the Filling: Heat a little oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent. Add the ground beef and cook until browned, breaking it apart while cooking. Drain excess fat. Stir in olives, raisins if using, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes to combine flavors. Remove from heat and let cool slightly. Add fresh parsley if desired.
- Assemble the Empanadas: Preheat oven to 375°F (190°C). Roll out the chilled dough to about 1/8-inch thickness. Cut out 4-5 inch diameter circles using a cutter or bowl. Spoon 1-2 tablespoons of filling onto each dough circle. Fold dough over filling to form half-moon shapes, press edges to seal, and crimp edges with a fork. Beat the remaining egg and brush it over the empanadas for a shiny golden crust.
- Bake the Empanadas: Place empanadas on a parchment-lined baking sheet. Bake for 20-25 minutes or until golden brown and crispy on top. Remove from the oven and let cool for a few minutes.
- Serve: Serve warm with dipping sauces like salsa, guacamole, or sour cream.
Notes
- For a flakier crust, ensure the butter is very cold before mixing.
- You can substitute ground beef with chicken, pork, or a combination, adjusting seasoning accordingly.
- Adding raisins offers a traditional sweet contrast to the savory filling but can be omitted if preferred.
- Chilling the dough before rolling helps prevent shrinking and makes it easier to handle.
- Egg wash enhances browning and gives a glossy finish to the empanadas.
- Empanadas can be frozen after assembly; bake directly from frozen, adding a few extra minutes to the baking time.
- Adjust chili powder amount based on your spice preference.
