Description
Chicken Salad Chick’s Classic Carol is a creamy, flavorful chicken salad made with tender shredded chicken, crisp celery, and a blend of mayonnaise and spices. Perfect for sandwiches, wraps, or as a light meal, this recipe is quick to prepare and ideal for a satisfying, protein-rich dish.
Ingredients
Scale
Chicken Salad Ingredients
- 1 lb chicken tenderloins (or chicken breast)
- ½ cup celery, finely diced
- ½ cup Duke’s mayonnaise (or preferred mayo)
- ½ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
Instructions
- Cook the Chicken: Bring a pot of water to a boil. Add the chicken tenderloins and cook for 8 to 10 minutes, or until the internal temperature reaches 165°F (74°C). Be careful not to overcook to maintain tenderness.
- Shred the Chicken: Allow the cooked chicken to cool slightly. Then shred the chicken finely using a hand mixer, food processor, or two forks to achieve a smooth, creamy texture.
- Prepare the Salad: In a mixing bowl, combine the shredded chicken, finely diced celery, mayonnaise, onion powder, garlic powder, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated.
- Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes. This resting time allows the flavors to meld and the salad to chill properly.
- Serve: Serve the classic Carol chicken salad in sandwiches, on crackers, in wraps, or over a bed of lettuce for a delicious and protein-packed meal.
Notes
- You can substitute chicken breast for tenderloins if preferred.
- Adjust seasoning, especially salt and pepper, to suit your taste.
- Mayonnaise types can be varied to your preference, such as using light mayo for a lower calorie option.
- Chilling the salad improves the flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
