Description
This classic coleslaw dressing recipe combines creamy mayonnaise with tangy apple cider vinegar, a touch of sweetness from sugar, and the subtle zest of Dijon mustard. Perfect for adding a refreshing, flavorful twist to your coleslaw, this dressing is quick to prepare and enhances any salad or side dish.
Ingredients
Scale
Dressing Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
Instructions
- Combine Wet Ingredients: In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, and granulated sugar until the mixture is smooth and creamy, ensuring the sugar is fully dissolved for a balanced flavor.
- Add Seasonings: Incorporate the Dijon mustard, sea salt, and freshly ground black pepper into the bowl. Whisk thoroughly until all ingredients are well combined and the dressing has a uniform consistency.
- Taste and Adjust: Sample the dressing and adjust the seasoning as necessary, adding more salt, pepper, or sugar according to personal preference to achieve the ideal flavor balance.
- Chill to Meld Flavors: Cover the dressing and refrigerate for at least one hour before serving. This resting time allows the flavors to meld together, enhancing the overall taste of your coleslaw.
Notes
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Adjust the sugar based on your preferred level of sweetness.
- To enhance tanginess, increase the apple cider vinegar slightly.
- The dressing can be stored in an airtight container in the refrigerator for up to 3 days.
- Stir well before serving, as ingredients may separate upon standing.
