Description
Classic Reuben Dip is a warm, cheesy appetizer inspired by the iconic Reuben sandwich. Combining cream cheese, corned beef, Swiss cheese, sauerkraut, and tangy Thousand Island dressing, this dip is baked until bubbly and perfect for serving at gatherings with crackers, toasted bread, or vegetable dippers.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- ½ pound deli corned beef, chopped
- 8 ounces Swiss cheese, shredded
- 1 cup sauerkraut, drained
- ½ cup Thousand Island dressing
- 2 tablespoons mayonnaise
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip evenly.
- Combine Ingredients: In a large bowl, mix the softened cream cheese, chopped corned beef, shredded Swiss cheese, drained sauerkraut, Thousand Island dressing, and mayonnaise until fully incorporated, ensuring an even distribution of flavors.
- Transfer to Baking Dish: Pour the blended mixture into an 8×8-inch baking dish and spread the mixture evenly for consistent cooking.
- Bake Dip: Place the baking dish in the oven and bake for 20-25 minutes, or until the dip is hot, bubbly, and slightly golden on top.
- Cool and Serve: Remove the dip from the oven, let it cool slightly to avoid burns, then serve warm with your favorite dippers such as crackers, toasted bread, or fresh vegetables.
Notes
- Drain the sauerkraut thoroughly to prevent the dip from becoming watery.
- Feel free to add a pinch of black pepper or a dash of hot sauce for extra flavor.
- This dip pairs well with rye crackers or toasted sourdough slices to complement the Reuben flavors.
- Leftovers can be refrigerated and reheated gently in the oven or microwave.
