Description
Classic Southern Peach Cobbler is a beloved dessert featuring juicy fresh or thawed peaches baked under a tender, buttery biscuit topping. Infused with cinnamon, nutmeg, and a hint of lemon, this warm, comforting cobbler is perfect served with vanilla ice cream or whipped cream for a true Southern treat.
Ingredients
Scale
Peach Filling
- 6 cups sliced fresh peaches, peeled and pitted or frozen peaches thawed
- 0.75 cup granulated sugar, divided
- 0.25 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Batter Topping
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 0.25 cup boiling water
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and allow easy serving.
- Mix the Peach Filling: In a large bowl, combine the sliced peaches with 0.5 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well until all ingredients are evenly coated, then spread this peach mixture evenly into the prepared baking dish.
- Prepare the Batter Topping: In a separate bowl, whisk together the flour, remaining 0.25 cup granulated sugar, baking powder, and salt. Cut the cold, cubed butter into the flour mixture using a pastry cutter or fingers until the mixture resembles coarse crumbs. Stir in boiling water, whole milk, and vanilla extract just until a thick batter forms, being careful not to overmix.
- Assemble Cobbler: Drop spoonfuls of the batter evenly over the peach filling. Do not spread out completely—the topping should partially expose the peaches for that rustic look.
- Bake Until Golden and Bubbly: Bake the cobbler uncovered for 40 to 45 minutes or until the topping turns golden brown and the peach filling is bubbling around the edges.
- Cool and Serve: Allow the cobbler to cool for at least 15 minutes before serving to let the filling set slightly. Serve warm, optionally with vanilla ice cream or whipped cream for extra indulgence.
Notes
- Serve this cobbler warm for the best flavor and texture, complemented beautifully by vanilla ice cream or whipped cream.
- If using canned peaches instead of fresh or frozen, drain them well and reduce the added sugar to prevent the cobbler from becoming overly sweet or watery.
