Description

Delightfully light and fluffy, this Cloud Bread Garlic Parmesan recipe is a low-carb, gluten-free alternative to traditional bread. Infused with savory garlic, fresh herbs, and Parmesan cheese, these airy rounds make a perfect accompaniment to any meal or a tasty snack on their own. With just a few simple ingredients and a straightforward baking process, you can enjoy this delicious, protein-packed bread substitute in under an hour.

Ingredients

Scale

Egg Mixture

3 large eggs, separated
1/4 teaspoon cream of tartar

Flavorings

1/4 cup grated Parmesan cheese (25 g)
2 tablespoons cream cheese, softened
1 garlic clove, minced
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Beat Egg Whites: In a clean, dry bowl, beat the egg whites together with the cream of tartar until stiff peaks form. This step is crucial to create the airy texture of the cloud bread.
Combine Yolks and Flavorings: In a separate bowl, whisk together the egg yolks, softened cream cheese, grated Parmesan, minced garlic, chopped chives, parsley, dried oregano, salt, and freshly ground black pepper until the mixture is smooth and well combined.
Fold Egg Whites into Mixture: Gently fold the beaten egg whites into the yolk mixture in three additions. Take care to fold carefully to maintain the volume and lightness of the egg whites.
Form Rounds on Baking Sheet: Spoon the mixture onto the prepared baking sheet, forming six even rounds roughly half an inch thick. Spread gently to an even thickness for uniform baking.
Bake Until Golden: Bake the rounds in the preheated oven for about 25 minutes or until they are golden brown and set. This baking step gives the cloud bread its structure and delicate crust.
Cool and Serve: Allow the cloud bread rounds to cool slightly before serving. They are best enjoyed warm, offering a soft, airy texture with a savory garlic and herb flavor.

Notes

Ensure the egg whites are beaten to stiff peaks for the best airy texture.
Gently folding the egg whites into the yolk mixture helps maintain the lightness essential to cloud bread.
You can customize the herbs and cheese to suit your taste preferences.
Store any leftovers in an airtight container in the refrigerator and reheat gently before serving.
Perfect for those on low-carb or gluten-free diets looking for a tasty bread substitute.