Description
A refreshing and floral Coconut Lavender Lemonade Mocktail that combines fresh lemon juice, aromatic lavender infusion, hydrating coconut water, and a touch of natural sweetness. Perfect for a sophisticated non-alcoholic beverage to enjoy on warm days or at special gatherings.
Ingredients
Scale
For the Lavender Infusion
- 1/2 cup water
- 1 tablespoon dried culinary lavender
For the Mocktail
- 1/2 cup fresh squeezed lemon juice (about 4-5 lemons)
- 1/4 cup honey or agave syrup (or to taste)
- 1 cup coconut water
- 2 cups cold water
- Ice cubes
- Fresh lavender sprigs (for garnish, optional)
- Thin lemon slices (for garnish, optional)
Instructions
- Make Lavender Infusion: In a small saucepan, combine 1/2 cup of water with the dried lavender. Heat over medium heat until it begins to simmer, then remove from heat and let it steep for 5-10 minutes, depending on your preferred strength of lavender flavor.
- Strain the Infusion: Strain the lavender infusion into a separate container, discarding the lavender buds to ensure a smooth, clear liquid.
- Mix the Mocktail: In a large pitcher, combine the fresh lemon juice, prepared lavender infusion, coconut water, cold water, and honey or agave syrup. Stir well until all ingredients are fully blended. Taste and adjust sweetness by adding more honey or syrup if desired.
- Prepare to Serve: Fill glasses with ice cubes to keep the mocktail chilled and refreshing.
- Garnish: Add fresh lavender sprigs and thinly sliced lemon to each glass for a beautiful and aromatic presentation.
- Enjoy: Serve immediately to enjoy the vibrant and floral flavors of this coconut lavender lemonade mocktail.
Notes
- Use fresh lemons for the best flavor and natural acidity.
- Adjust the steeping time of lavender to control the intensity of the floral notes.
- Substitute honey with agave syrup to keep the drink vegan.
- Add more or less water to dilute sweetness and tartness to your preference.
- This mocktail is best served fresh but can be stored in the refrigerator for up to 24 hours.
