Description
This comforting creamy rice pudding is a classic, warm dessert infused with fragrant cinnamon and smooth vanilla. Made with simple ingredients like white rice, whole milk, and butter, it delivers a rich, velvety texture and subtly sweet flavor, perfect for a cozy treat any time of day.
Ingredients
Scale
Rice Pudding Ingredients
- ½ cup white rice
- 2 cups whole milk
- 1 cup water
- ½ cup sugar
- ¼ cup unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, combine the white rice, whole milk, water, sugar, and unsalted butter. Stir gently to mix everything evenly.
- Bring to Boil: Place the saucepan over medium heat and bring the mixture to a boil while stirring occasionally to prevent sticking.
- Simmer: Once boiling, reduce the heat to low and let the pudding simmer uncovered for 15 to 20 minutes. Cook until the rice is tender and most of the liquid has been absorbed, stirring occasionally to avoid burning on the bottom.
- Add Flavorings: Remove the saucepan from heat. Stir in the ground cinnamon and vanilla extract thoroughly to infuse the pudding with warm spices and aroma.
- Serve: Spoon the creamy rice pudding into individual serving bowls. Let it cool slightly for a few minutes before enjoying, allowing it to thicken and develop its comforting texture.
Notes
- Use whole milk for a richer, creamier texture but you can substitute with low-fat or plant-based milk if desired.
- Adjust sugar to taste if you prefer a less sweet pudding.
- Stir occasionally during simmering to prevent the rice from sticking to the pan.
- For a chilled dessert, refrigerate the pudding after it cools to room temperature.
- Add raisins or nuts for extra texture and flavor variations.
