Description
This Comforting Stuffed Meatloaf Roll is a delicious and family-friendly recipe that combines a flavorful ground beef mixture stuffed with cheese, bell pepper, and parsley. Baked to perfection and brushed with tangy ketchup, this meatloaf roll makes a hearty and comforting meal perfect for any occasion.
Ingredients
Scale
Meatloaf Mixture
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Stuffing
- 1 cup shredded cheese
- 1/2 cup chopped bell pepper
- 1/4 cup chopped parsley
Topping
- 1/4 cup ketchup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the meatloaf roll evenly.
- Combine Ingredients: In a large bowl, add the ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are well combined, creating a uniform meat mixture.
- Spread Meat Mixture: Lay a sheet of parchment paper on your work surface and evenly spread the meat mixture out into a rectangular shape suitable for rolling.
- Add Stuffing Layers: Evenly sprinkle the shredded cheese, chopped bell pepper, and chopped parsley over the meat mixture, distributing the ingredients uniformly for balanced flavor in each bite.
- Roll the Meatloaf: Using the parchment paper, tightly roll the meat mixture over the stuffing to form a log or loaf shape, making sure the filling stays inside the roll.
- Prepare for Baking: Transfer the rolled meatloaf carefully to a baking dish. Brush the entire surface generously with ketchup to add moisture and enhance the flavor during baking.
- Bake: Place the baking dish in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for 10 minutes. This helps the juices redistribute, making slicing easier and the meatloaf juicier.
Notes
- Using parchment paper helps in rolling the meatloaf easily and prevents sticking.
- Ensure the meatloaf is cooked to an internal temperature of 160°F (71°C) for food safety.
- Feel free to customize the stuffing with other vegetables or herbs based on preference.
- Letting the meatloaf rest before slicing keeps it moist and helps maintain its shape.
- Use lean ground beef to reduce fat content without compromising flavor.
