Description
This comforting Italian Beef Sausage Soup combines savory Italian sausage with fresh zucchini and tomatoes simmered in a flavorful broth seasoned with classic Italian herbs. Ready in just 30 minutes, this hearty soup is perfect for a quick and satisfying meal that warms you up with every spoonful.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil (or substitute with grapeseed or avocado oil)
- 1 pound Italian sausage (can use turkey sausage for a leaner option)
- 2 medium zucchini (diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cans diced tomatoes (with juices; fresh can also work)
- 4 cups vegetable broth (can substitute with chicken broth)
- 1 tablespoon Italian seasoning (a mix of dried herbs like basil, oregano, and thyme could be used)
- Salt, to taste
- Pepper, to taste
Instructions
- Heat the oil: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent—about 3-4 minutes.
- Brown the sausage: Crumble in 1 pound of Italian sausage and cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes, releasing its savory aroma.
- Cook the zucchini: Incorporate 2 diced zucchinis into the pot and cook for an additional 3-4 minutes until slightly softened.
- Add tomatoes and broth: Pour in 2 cans of diced tomatoes (with juices) and 4 cups of vegetable broth. Stir to combine.
- Season the soup: Sprinkle in 1 tablespoon of Italian seasoning, along with salt and pepper to taste. Bring to a gentle simmer.
- Simmer the soup: Let the soup simmer for about 15-20 minutes, stirring occasionally until all vegetables are tender.
- Adjust and serve: Taste and adjust seasonings before ladling into bowls. Serve hot, garnished with fresh herbs if desired.
Notes
- For a leaner option, substitute Italian sausage with turkey sausage.
- You can use fresh diced tomatoes instead of canned for a fresher flavor.
- Chicken broth can be used in place of vegetable broth for a richer taste.
- Garnish with fresh basil or parsley to elevate the flavor and presentation.
- This soup pairs well with crusty bread or a side salad.
