Description
A rich and moist condensed milk cake with a dense texture similar to pound cake, featuring the sweetness of sweetened condensed milk, a hint of vanilla, and optional powdered sugar dusting. Perfect for dessert or tea time, this simple recipe combines basic pantry ingredients and bakes into a golden, tender treat.
Ingredients
Scale
Main Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional
- Powdered sugar for dusting
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch round or square baking pan and line the bottom with parchment paper to ensure easy removal of the cake after baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sweetened condensed milk and eggs until the mixture is smooth and fully combined. Then stir in the melted butter and vanilla extract, blending evenly.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure they are well mixed and to remove any lumps.
- Fold Dry into Wet: Gradually fold the dry ingredients into the wet mixture, stirring gently just until no streaks of flour remain. Avoid overmixing to maintain a tender cake texture.
- Pour Batter and Bake: Pour the batter into the prepared baking pan and smooth the top evenly. Place the pan in the oven and bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Notes
- This cake has a dense, moist texture similar to pound cake.
- For added flavor, try mixing in lemon zest or a handful of shredded coconut to the batter.
- Store the cake in an airtight container at room temperature for up to 3 days.
