Description
This delicious Cookie Dough Dip is a creamy, sweet treat perfect for parties or a fun snack. It combines classic cookie dough flavors with a smooth, creamy texture and is studded with mini chocolate chips. Serve it with graham crackers, fruit slices, or pretzels for a crowd-pleasing dip that’s ready in just 10 minutes.
Ingredients
Scale
Cookie Dough Dip Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup mini chocolate chips
Instructions
- Beat Butter and Sugar: In a medium bowl, beat the softened butter, light brown sugar, vanilla extract, and salt until the mixture is creamy and smooth, ensuring all ingredients are well combined.
- Add Flour: Gradually mix in the all-purpose flour. Stir continuously until the flour is fully incorporated into the butter mixture, forming a thick dough.
- Incorporate Milk: Add the milk and beat the mixture again until it becomes smooth and creamy, adjusting consistency for dip texture.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips to evenly distribute them throughout the dip without breaking their shape.
- Serve: Transfer the dip to a serving bowl and enjoy immediately with graham crackers, fruit slices, or pretzels as dippers.
Notes
- All-purpose flour is used raw in this recipe, so ensure it is heat-treated or use heat-treated flour to ensure safety.
- You can substitute milk with any plant-based milk for a dairy-free option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Allow the dip to come to room temperature before serving if refrigerated, for easier dipping.
- Add a pinch of cinnamon or nutmeg for a spiced twist.
