If you have ever dreamed of combining the nostalgic joy of cookie dough with the indulgence of frosting, this Cookie Dough Frosting Recipe is about to become your new obsession. It’s rich, creamy, and packed with mini chocolate chips that add little bursts of happiness in every bite. This frosting brings that irresistible raw cookie dough flavor to your cakes, cupcakes, and cookies without any baking, making it a delightful twist that’s quick, safe, and incredibly satisfying. Trust me, once you try this, you’ll want to spread it on everything!
Ingredients You’ll Need
This recipe keeps things wonderfully simple with ingredients you likely have on hand, each one playing a vital role in crafting the perfect texture and flavor. From the creamy richness of butter to the sweet depth of brown sugar, every component contributes to making this frosting irresistibly smooth and indulgent.
- Unsalted butter (1/2 cup, softened): Provides a creamy base with a smooth, spreadable texture that melts in your mouth.
- Brown sugar (1/2 cup, packed): Adds chewy sweetness and a subtle molasses flavor that enriches the frosting.
- Salt (1/4 teaspoon): Balances the sweetness and enhances all the flavors beautifully.
- Vanilla extract (1 teaspoon): Brings warmth and depth, elevating the cookie dough flavor to the next level.
- Milk (2 tablespoons): Lightens the mixture and helps achieve the perfect creamy consistency.
- All-purpose flour (1 cup, heat-treated): Adds that classic cookie dough texture safely, without any worries about raw flour.
- Powdered sugar (1 cup): Sweetens and smooths the frosting, creating a luscious finish.
- Mini chocolate chips (1/2 cup): Tiny bursts of chocolate that make every bite special and fun.
How to Make Cookie Dough Frosting Recipe
Step 1: Cream the Butter and Brown Sugar
Start by beating the softened butter and brown sugar together until the mixture is light, fluffy, and gorgeous. This step incorporates air, giving your frosting a velvety texture that makes it so easy on the palate.
Step 2: Add Salt, Vanilla, and Milk
Next, stir in the salt, vanilla extract, and milk until everything comes together smoothly. These ingredients bring balance and enhance the natural cookie dough flavor, making the frosting irresistibly rich and aromatic.
Step 3: Incorporate the Heat-Treated Flour and Powdered Sugar
Gradually add the heat-treated flour and powdered sugar, mixing thoroughly until the frosting is fully combined and creamy. Heat-treating the flour is a critical step to make sure it’s safe to eat, so don’t skip this! Your frosting will take on that classic cookie dough look and texture.
Step 4: Fold in the Mini Chocolate Chips
Finally, gently fold in the mini chocolate chips. They add delightful pops of chocolate in every spoonful, enhancing the cookie dough illusion and adding little surprises that everyone loves.
Step 5: Adjust Consistency if Needed
If your frosting feels too thick, add a splash more milk for softness; if it’s too loose, sprinkle in a bit more powdered sugar. This little tweak helps you get that perfect spreadable texture right for your cakes or cookies.
How to Serve Cookie Dough Frosting Recipe
Garnishes
Top this frosting with a sprinkle of mini chocolate chips or a pinch of flaky sea salt for a beautiful contrast in flavor and texture. You can also add edible gold glitter or colorful sprinkles to make your dessert extra festive and visually irresistible.
Side Dishes
This frosting pairs wonderfully with classic vanilla or chocolate cupcakes, sugar cookies, or even brownies. Its creamy richness beautifully complements simple desserts, turning them into crowd-pleasing treats that taste like a celebration in every bite.
Creative Ways to Present
Try spreading this frosting inside sandwich cookies or dolloping it atop warm brownie bites for an indulgent dessert platter. You can also swirl it into no-bake pies or parfaits for that playful cookie dough flavor that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover Cookie Dough Frosting Recipe in an airtight container and refrigerate. It will stay fresh for up to one week, making it easy to enjoy over several days without losing its luscious flavor or texture.
Freezing
You can freeze this frosting for up to three months. Just make sure to use a freezer-safe container, and when you’re ready to use it, thaw it overnight in the fridge for the best consistency and taste.
Reheating
When you want to use the frosting after refrigeration or freezing, bring it to room temperature and give it a quick stir to restore its softness and spreadability. Avoid microwaving to keep the texture just right.
FAQs
Can I use regular flour without heat-treating it?
It’s really important to heat-treat the flour first because raw flour can harbor bacteria. Heating it by microwaving or baking makes it safe to eat while still giving you that authentic cookie dough texture.
Is this frosting suitable for piping decorations?
This Cookie Dough Frosting Recipe is best used as a spreadable frosting. It’s deliciously creamy but too soft for intricate piping designs, so stick to spreading with a spatula or dolloping for the best effect.
Can I substitute mini chocolate chips with regular-sized or chopped chocolate?
You absolutely can! Using regular chocolate chips or chopped chocolate will work, but mini chips provide the best bite-sized chocolate bursts that complement the texture perfectly.
What if my frosting ends up too soft or runny?
No worries! Just add a little more powdered sugar, a tablespoon at a time, to thicken it. If it’s too stiff, add milk gradually until you reach that perfect creamy spreadability.
Can I make this frosting vegan or dairy-free?
With some adaptations like using plant-based butter and milk alternatives, you can make a vegan-friendly version. Just ensure the substitutes have similar fat content to keep that creamy texture.
Final Thoughts
This Cookie Dough Frosting Recipe is such a fun and delicious way to bring the magic of cookie dough to your favorite desserts. It’s easy, safe to eat raw, and perfect for sharing with friends and family whenever you want a little extra sweetness in your day. I can’t wait for you to try it and see just how addictive this frosting can be—happy baking!
Print
Cookie Dough Frosting Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously creamy and safe-to-eat cookie dough frosting featuring heat-treated flour and mini chocolate chips, perfect for spreading on cupcakes, cakes, or cookies without any baking required.
Ingredients
Frosting Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) brown sugar, packed
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup (125g) all-purpose flour (heat-treated)
- 1 cup (120g) powdered sugar
- 1/2 cup (90g) mini chocolate chips
Instructions
- Cream Butter and Sugar: In a mixing bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy, ensuring smooth texture for the frosting base.
- Add Flavor and Liquid: Mix in the salt, vanilla extract, and milk until the mixture is smooth and evenly incorporated.
- Incorporate Dry Ingredients: Gradually beat in the heat-treated all-purpose flour and powdered sugar until fully combined and creamy, forming the body of the frosting.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips to distribute them evenly throughout the frosting without breaking them.
- Adjust Consistency: If the frosting is too thick, add a splash more milk for spreading ease; if too soft, add a bit more powdered sugar to thicken.
- Use or Store: Use the frosting immediately to frost your cupcakes, cakes, or cookies, or store in the refrigerator until ready to use. Bring to room temperature before spreading for best results.
Notes
- Heat-treat flour by microwaving in a bowl for about 1 minute or baking at 350°F (175°C) for 5 minutes to eliminate harmful bacteria. This step is crucial as raw flour should not be consumed untreated.
- This frosting is ideal for spreading but not suitable for piping intricate designs.
