Description
Cookie Dough Overnight Oats is a delicious and nutritious no-cook breakfast that combines the creamy texture of soaked oats with the indulgent flavor of cookie dough. Made with rolled oats, chia seeds, Greek yogurt, almond butter, and mini chocolate chips, this easy-to-prepare recipe is perfect for a quick and satisfying morning meal that can be ready after just a few hours in the fridge.
Ingredients
Scale
Oats Mixture
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon mini chocolate chips
Wet Ingredients
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt (optional for extra creaminess)
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon almond butter or peanut butter
Instructions
- Combine dry ingredients: In a mixing bowl, mix the rolled oats, chia seeds, and mini chocolate chips until evenly distributed.
- Add wet ingredients: Pour in the milk, Greek yogurt (if using), maple syrup or honey, vanilla extract, and almond butter or peanut butter.
- Mix thoroughly: Stir the mixture well until all ingredients are fully combined and the oats and chia seeds are submerged in the liquid.
- Transfer to container: Pour the mixture into a mason jar or any airtight container suitable for refrigeration.
- Refrigerate: Cover and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to soak and soften.
- Serve: In the morning, give the oats a good stir and add a splash of milk if the consistency is too thick. Enjoy directly from the jar or transfer to a bowl.
Notes
- For a dairy-free version, use plant-based milk such as almond, soy, or oat milk.
- Greek yogurt is optional but adds extra creaminess and protein.
- You can substitute maple syrup with honey or any preferred sweetener.
- Add more or less milk depending on your preferred consistency.
- Feel free to add fresh fruits or nuts as toppings before serving.
