Description
This Cool Whip and Pudding Frosting is a light, fluffy, and creamy dessert topping that’s quick and easy to make. Combining instant vanilla pudding mix with powdered sugar, milk, vanilla extract, and Cool Whip, this frosting is perfect for cakes, cupcakes, brownies, or even as a fruit dip. It offers a delightful texture and vanilla flavor without the heaviness of traditional frostings.
Ingredients
Scale
Frosting Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tablespoons powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- Prepare Pudding Mixture: In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes until it becomes smooth and creamy.
- Incorporate Cool Whip: Add the thawed Cool Whip to the pudding mixture. Beat on medium speed until the Cool Whip is fully blended in, creating a light and fluffy frosting.
- Apply Frosting: Use the frosting immediately by spreading it generously over a 9×13 cake, cupcakes, or brownies. It can also be enjoyed as a sweet dip for fresh fruit.
- Storage: If not using right away, transfer the frosting to an airtight container and refrigerate. Keep any desserts topped with this frosting refrigerated as well to maintain freshness due to the Cool Whip content.
Notes
- Ensure the Cool Whip is fully thawed before mixing for the best consistency.
- This frosting is best used on the day it is made but can be stored in the refrigerator for up to 2 days.
- Adjust sweetness by modifying the amount of powdered sugar to taste.
- For alternative flavors, consider swapping the vanilla pudding mix with chocolate or other pudding flavors.
- Because this frosting contains dairy and Cool Whip, it should always be refrigerated.
