Description

Cotton Candy Cloud Bites are a whimsical, sweet treat combining fluffy marshmallows with a delicate coating of cotton candy-flavored sugar and powdered sugar. These bite-sized snacks are easy to prepare, featuring a light butter coating to help the sugary mixture adhere perfectly, offering a nostalgic candy experience with a modern twist. Perfect for parties, dessert tables, or a simple sweet craving, they deliver an airy, melt-in-your-mouth delight bursting with cotton candy flavor.

Ingredients

Scale

Marshmallows

2 cups mini marshmallows (or regular marshmallows cut into smaller pieces)

Coating

½ cup powdered sugar
½ cup cotton candy sugar (available in specialty stores or online)
1 tbsp cornstarch (optional, for dusting)
2 tbsp melted butter (for coating)

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Instructions

Prepare the Marshmallows: If you’re using large marshmallows, cut them into smaller bite-sized pieces. Mini marshmallows can be used as-is.
Make the Coating: In a medium bowl, combine the powdered sugar, cotton candy sugar, and cornstarch (if using). Stir the mixture to evenly distribute the sugars.
Coat the Marshmallows: In a separate large bowl, melt the butter and gently toss the marshmallows in the melted butter to coat them evenly. The coating should be light, just enough for the sugar mixture to stick.
Roll in Sugar: Take each butter-coated marshmallow and roll it in the cotton candy sugar mixture, ensuring each piece is thoroughly coated. Place the coated marshmallows on a tray lined with parchment paper to prevent sticking.
Chill to Set: Refrigerate the coated marshmallows for about 15-20 minutes to allow the sugar coating to harden and set properly.
Serve: Once the coating is firm, the Cotton Candy Cloud Bites are ready to serve. Enjoy this light, airy, and sweet treat immediately for the best flavor and texture.

Notes

Using cornstarch in the sugar mixture prevents clumping and keeps the coating dry and powdery.
For best results, use fresh cotton candy sugar from a specialty supplier as it imparts the most authentic flavor.
If using regular marshmallows, be consistent in size for uniform coating and chilling time.
Store leftovers in an airtight container in the refrigerator to maintain texture.
The butter coating is minimal; avoid oversaturating marshmallows to keep them fluffy.