Description
Cowboy Casserole is a hearty and comforting baked dish featuring ground beef, creamy soups, corn, crispy tater tots, and melted cheddar cheese. Perfect for family dinners, this easy one-dish meal combines savory flavors with a satisfying crunch.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook beef and onions: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are soft. Drain any excess fat to reduce greasiness.
- Mix ingredients: Add the cream of mushroom soup, cream of chicken soup, drained corn, garlic powder, onion powder, salt, and pepper to the skillet. Stir well until all ingredients are thoroughly combined.
- Assemble casserole: Spread the beef and soup mixture evenly into a 9×13-inch baking dish, creating a uniform layer.
- Add tater tots: Arrange the frozen tater tots in a single layer over the beef mixture, covering the entire surface.
- Bake the casserole: Place the dish in the oven and bake for 25 minutes or until the tater tots become golden brown and crispy.
- Add cheese and finish baking: Remove the casserole from the oven, sprinkle shredded cheddar cheese evenly on top, and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
Notes
- You can substitute the cream of chicken or mushroom soup with homemade white sauce for a fresher taste.
- For a spicier version, add some chopped jalapeños or chili powder to the beef mixture.
- Feel free to add vegetables like bell peppers or mushrooms to increase the nutritional value.
- Let the casserole rest for 5 minutes before serving to set and cool slightly.
- This casserole can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
