Description
Cowboy Mushrooms is a savory skillet dish featuring sautéed button mushrooms cooked with aromatic onions, garlic, and a blend of smoky spices. Finished with a rich broth and Worcestershire sauce reduction, this flavorful side brings rustic comfort and pairs perfectly with grilled meats, steak, or mashed potatoes.
Ingredients
Scale
Vegetables
- 1 lb large button mushrooms, cleaned and sliced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Fresh parsley, chopped (for garnish)
Fats
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Spices and Seasonings
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
Liquids
- 1/4 cup beef broth (or vegetable broth for a vegetarian option)
- 1 tablespoon Worcestershire sauce
Instructions
- Prepare the mushrooms: Clean the mushrooms by wiping them with a damp cloth or paper towel. Slice them evenly to ensure uniform cooking.
- Sauté the aromatics: Heat the butter and olive oil in a large skillet over medium-high heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Cook the mushrooms: Add the sliced mushrooms to the skillet and stir to combine with the onions and garlic. Continue cooking for 6-8 minutes, stirring occasionally, until the mushrooms release their moisture and become tender.
- Season and simmer: Stir in smoked paprika, onion powder, chili powder, salt, and black pepper. Add the fresh thyme and cook for another 1-2 minutes to let the flavors meld.
- Deglaze with broth and Worcestershire sauce: Pour in the beef broth and Worcestershire sauce. Stir well, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer for 5-6 minutes until the broth reduces slightly and coats the mushrooms in a flavorful sauce.
- Garnish and serve: Remove the skillet from heat and sprinkle with freshly chopped parsley for a bright finish.
- Enjoy: Serve these savory cowboy mushrooms as a delicious side dish or as a topping for steak, grilled meats, or mashed potatoes.
Notes
- You can substitute vegetable broth and a vegetarian Worcestershire sauce to make this dish vegetarian.
- Adjust salt to taste, especially if using broth with higher sodium content.
- Use fresh thyme for the best flavor, but dried thyme works well too.
- These mushrooms reheat well and can be stored in the fridge for up to 3 days.
- For extra heat, add a pinch of cayenne pepper or red pepper flakes along with the other spices.
