Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Pineapple Festive Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 84 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Halal

Description

A refreshing and festive non-alcoholic punch combining cranberry, pineapple, orange, and lime juices with a fizzy ginger ale finish, perfect for holiday gatherings or any celebratory occasion.


Ingredients

Scale

Juices

  • 2 cups cranberry juice
  • 2 cups pineapple juice
  • 1/2 cup orange juice
  • 1/4 cup lime juice (freshly squeezed)

Additional Ingredients

  • 1 cup ginger ale (or lemon-lime soda for a sweeter flavor)
  • 1/4 cup honey or sugar (optional, to taste)

Garnishes

  • Fresh cranberries (for garnish)
  • Pineapple chunks (for garnish)
  • Ice cubes (optional, for chilling)


Instructions

  1. Mix the fruit juices: In a large pitcher or punch bowl, combine the cranberry juice, pineapple juice, orange juice, and freshly squeezed lime juice. Stir thoroughly to blend all the flavors.
  2. Sweeten the punch: If desired, add honey or sugar to the juice mixture and stir well, adjusting the sweetness according to your preference.
  3. Add the fizz: Just before serving, pour in the ginger ale or lemon-lime soda to give the punch a bubbly, fizzy texture and refreshing taste.
  4. Garnish the punch: Add fresh cranberries and pineapple chunks to the punch for a festive and colorful appearance. If preferred, add ice cubes to chill the punch.
  5. Serve and enjoy: Stir the punch gently to combine all elements, then serve immediately to enjoy a cool, holiday-inspired festive drink.

Notes

  • Adjust sweetness by varying the amount of honey or sugar according to taste.
  • Use lemon-lime soda for a sweeter, more citrus-forward flavor instead of ginger ale.
  • To make it extra festive, consider adding a sprig of fresh mint for aroma and color.
  • The punch can be prepared ahead but add the ginger ale just before serving to maintain carbonation.
  • Serves well chilled or over ice cubes to keep it cool during serving.