Description
These Cranberry Pistachio White Chocolate Truffles are a delightful blend of creamy white chocolate, tart dried cranberries, and crunchy pistachios. Perfect for festive occasions or a sweet treat, these no-bake truffles combine luscious flavors with a simple preparation method that requires chilling and rolling, creating elegant bite-sized confections that are sure to impress.
Ingredients
Scale
Truffle Base
- 1 cup white chocolate chips
- ¼ cup heavy cream
- ½ teaspoon vanilla extract
Add-ins and Coating
- ¼ cup dried cranberries, finely chopped
- ¼ cup shelled pistachios, finely chopped
- 1 tablespoon powdered sugar (optional, for rolling)
Instructions
- Make the Truffle Mixture: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Stir in the vanilla extract to enhance the flavor.
- Add Cranberries and Pistachios: Gently fold half of the chopped dried cranberries and pistachios into the melted white chocolate mixture, distributing the ingredients evenly without breaking them down.
- Chill the Mixture: Cover the bowl with plastic wrap or a lid and refrigerate the mixture for 1 to 2 hours or until it firms up enough to be scooped and shaped.
- Form the Truffles: Using a small spoon or melon baller, scoop out portions of the chilled mixture and roll them between your palms into approximately 1-inch balls for uniform size and shape.
- Roll and Garnish: In a shallow dish, combine the remaining chopped cranberries and pistachios. Roll each truffle in this mixture to coat evenly. For added festive appeal, optionally roll the truffles in powdered sugar after coating.
- Serve or Store: Place the finished truffles in an airtight container and refrigerate until ready to serve. These truffles are best enjoyed slightly chilled to preserve their texture and flavors.
Notes
- For best results, make sure the white chocolate is melted gently to prevent burning or seizing.
- Finely chopping the cranberries and pistachios helps with even coating and a better texture inside the truffles.
- Store truffles in an airtight container in the refrigerator for up to one week.
- These truffles can be customized by swapping out pistachios with other nuts like almonds or walnuts if preferred.
- Rolling the truffles in powdered sugar is optional but adds a nice festive look and a slight sweetness on the outside.
