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Cream Cheese Caramel Apple Dip with Toffee Bits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 32 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Description

This Cream Cheese Caramel Apple Dip with Toffee Bits is a luscious, easy-to-make dessert dip perfect for fall gatherings or anytime you crave a sweet, crunchy treat. Combining smooth cream cheese sweetened with brown sugar and vanilla, rich caramel sauce, and crunchy toffee bits, it pairs wonderfully with crisp apple slices for a delightful balance of creamy, sweet, and tart flavors.

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/2 cup toffee bits

Apple Accompaniment

  • 2 large apples (Granny Smith or Honeycrisp), sliced
  • Lemon juice (optional, to prevent apple slices from browning)

Instructions

  1. Prepare the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with brown sugar and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Assemble the Dip: Spread the cream cheese mixture evenly on a serving plate or in a shallow dish to create a base for the dip.
  3. Add Caramel Sauce: Drizzle the caramel sauce evenly over the cream cheese layer, covering it fully to impart a rich sweetness.
  4. Add Toffee Bits: Sprinkle the toffee bits generously over the caramel layer to add a delicious crunchy texture and enhanced flavor.
  5. Prepare the Apples: Slice the apples thinly. Optionally, toss the slices lightly in lemon juice to prevent browning and maintain their fresh appearance.
  6. Serve: Arrange the apple slices around the dip for a beautiful presentation. Optionally, drizzle more caramel over the top and sprinkle additional toffee bits as a garnish. Serve immediately and enjoy this creamy, caramel-apple treat.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for the best flavor and texture contrast with the creamy dip.
  • Lemon juice helps prevent apple slices from browning if preparation is done in advance.
  • This dip is best served fresh but can be refrigerated for up to 24 hours; bring to room temperature before serving.
  • For a homemade caramel sauce, melt brown sugar, butter, and cream together until smooth and thickened.

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Find it online: https://comfortkitcheneats.com/cream-cheese-caramel-apple-dip-with-toffee-bits-recipe/