Description
This creamy and tangy Avocado Sauce is a versatile Mexican-inspired dip or dressing made with ripe avocados, Greek yogurt, lime juice, and fresh herbs. Perfect as a dip, salad dressing, or a flavorful drizzle over tacos, grilled meats, and roasted vegetables, it combines healthy fats with bright citrus notes for a delicious and nutritious condiment.
Ingredients
Scale
Avocado Sauce Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh lime juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped (optional)
- 1 to 2 tablespoons water, to thin if needed
Instructions
- Combine ingredients: In a blender or food processor, add the peeled and pitted avocados, plain Greek yogurt, fresh lime juice, minced garlic, olive oil, salt, black pepper, and chopped cilantro if desired.
- Blend until smooth: Process the mixture until it becomes smooth and creamy, ensuring all ingredients are well incorporated for the perfect consistency.
- Adjust texture: If the sauce is too thick, add water one tablespoon at a time to reach your desired consistency, blending briefly after each addition.
- Season to taste: Taste the sauce and adjust seasoning by adding more salt or lime juice if necessary to balance the flavors.
- Store and serve: Transfer the sauce to a serving bowl or airtight container and refrigerate for up to 2 days. Serve as a dip, salad dressing, or drizzle over tacos, grilled meats, or roasted vegetables.
Notes
- Use ripe avocados for the creamiest texture.
- For a spicier version, add 1/2 teaspoon of chili powder or a small chopped jalapeño.
- Keep covered tightly to prevent browning.
