Description
This Creamy Broccoli and Mushroom Chicken recipe offers a delicious and comforting meal featuring tender chicken breasts seared to perfection and smothered in a rich, creamy sauce with broccoli, mushrooms, and Parmesan cheese. Perfect for an easy weeknight dinner that’s both satisfying and packed with flavor.
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Vegetables and Sauce
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Chopped fresh parsley, for garnish
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides with salt, pepper, and Italian seasoning to infuse the meat with flavor.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4–5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the mushrooms: In the same skillet, add the sliced mushrooms and sauté for 3–4 minutes until they start to brown, enhancing their flavor.
- Add garlic and broccoli: Stir in the minced garlic and cook for 30 seconds until fragrant. Then add the broccoli florets and cook for 2–3 minutes until just tender but still crisp.
- Make the sauce: Pour in the chicken broth and heavy cream, then stir in the grated Parmesan cheese. Bring the mixture to a gentle simmer and allow it to thicken slightly for about 3–4 minutes, stirring occasionally.
- Combine and simmer: Return the cooked chicken breasts to the skillet and spoon the creamy sauce along with the vegetables over the top. Let everything simmer together for another 2–3 minutes to meld the flavors and heat through.
- Garnish and serve: Sprinkle the dish with chopped fresh parsley for a pop of color and freshness. Serve warm as is or over your choice of rice, pasta, or mashed potatoes for a hearty meal.
Notes
- For a lower-carb version, substitute heavy cream with half-and-half.
- This dish pairs beautifully with rice, pasta, or mashed potatoes to complete the meal.
- Ensure not to overcook broccoli to maintain a slight crunch and vibrant color.
- Use fresh garlic for the best aromatic flavor.
