If you’re craving comfort combined with a burst of green goodness, this Creamy Broccoli Pasta Recipe is an absolute must-try. It’s a luscious, velvety dish where tender pasta shells swim in a rich, buttery sauce infused with garlic and herbs, all brightened up by vibrant broccoli florets. The harmonious blend of flavors and textures makes every bite a cozy celebration of freshness and indulgence, perfect for a weeknight dinner or impressing guests without extra fuss.
Ingredients You’ll Need
Gathering simple, easy-to-find ingredients is half the magic here. Each component plays a vital role, balancing creaminess, freshness, and a hint of herbal charm to make this dish shine. From the creamy half and half to the fragrant garlic, every element contributes to a mouthwatering experience.
- Butter: Provides a rich, silky base that carries all the flavors wonderfully.
- Garlic, minced: Adds aromatic depth and a subtle spicy kick to the sauce.
- Chicken broth: Enhances the savory dimension and keeps the sauce light yet flavorful.
- Half and half: Creates the creamy texture without being too heavy.
- Medium pasta shells: Their shape perfectly holds the luscious sauce and broccoli.
- Onion powder: A subtle background note that rounds out the garlic.
- Dried thyme: Adds a friendly earthy aroma that lifts the dish nicely.
- Salt: Essential for seasoning and balancing flavors.
- Dried oregano: Brings a Mediterranean warmth and slight herbal sharpness.
- Dried parsley: Enhances freshness within the sauce’s rich base.
- Broccoli florets: The star veggie adding crunch, color, and nutrition.
- Lemon juice: A splash of brightness that cuts through the creaminess.
- Parmesan cheese, finely grated: Melds everything together with its salty, nutty finish.
- Optional fresh parsley: Garnish for a pop of color and herbal freshness.
- Optional garlic bread with cheese: Perfect for soaking up any extra sauce and rounding out the meal.
How to Make Creamy Broccoli Pasta Recipe
Step 1: Prepare Your Pasta and Broccoli
Start by boiling a large pot of salted water. Cook the medium pasta shells according to package instructions until al dente. During the last 2 minutes of cooking, add the broccoli florets directly to the boiling water with the pasta to get them perfectly tender and vibrant. Drain both together and set aside, reserving a bit of pasta water just in case.
Step 2: Build the Base Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant but not browned—this gentle cooking brings out the garlic’s sweetness. Stir in the chicken broth, then whisk in the half and half for that signature creamy texture.
Step 3: Season the Sauce
Add the onion powder, dried thyme, salt, oregano, and parsley into the bubbling sauce. Let it simmer gently until it thickens slightly, about 3 to 5 minutes. This simmering time allows the herbs to infuse the sauce with warm, balanced flavor.
Step 4: Combine Pasta, Broccoli, and Sauce
Toss the drained pasta shells and broccoli into the sauce. Add the lemon juice for a subtle zing that cuts through the richness and stir in the finely grated Parmesan cheese, which will melt and bind the creamy sauce to the pasta. If the sauce feels too thick, add a splash of reserved pasta water to loosen it up perfectly.
Step 5: Final Touch and Serve
Give the pasta a final stir, making sure everything is coated evenly. Taste and adjust seasoning if needed. For an inviting finish, garnish with fresh parsley if you like, and prepare yourself for a delicious, hearty meal that looks as good as it tastes.
How to Serve Creamy Broccoli Pasta Recipe
Garnishes
Fresh parsley is a lovely, vibrant addition that complements the creamy sauce beautifully. A light sprinkle of extra Parmesan just before serving also adds a savory touch and a bit of irresistible melt.
Side Dishes
Pair this dish with classic garlic bread topped with melted cheese for a satisfying crunch that’s perfect for mopping up every last bit of sauce. A crisp side salad with a light vinaigrette can also provide a refreshing balance to the creamy pasta.
Creative Ways to Present
For a special occasion, try serving this pasta in individual shallow bowls topped with a colorful drizzle of extra virgin olive oil and a sprinkle of toasted pine nuts for texture contrast. You can also fold in some cooked chicken or sautéed mushrooms to elevate it into a heartier meal.
Make Ahead and Storage
Storing Leftovers
Store any leftover creamy broccoli pasta in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a fantastic option for delicious next-day lunches or quick dinners.
Freezing
This Creamy Broccoli Pasta Recipe is best enjoyed fresh, but you can freeze portions without the cheese to avoid graininess. Freeze in a sealed container for up to 2 months, and add fresh Parmesan after reheating.
Reheating
When reheating, do so gently on the stovetop or in a microwave, adding a splash of milk or broth to bring back the creamy consistency. Avoid overheating to prevent separation of the sauce.
FAQs
Can I use a different type of pasta?
Absolutely! While medium pasta shells are perfect for holding the sauce, penne or farfalle work just as well if that’s what you have on hand.
Is there a vegetarian option for the chicken broth?
Yes, you can swap chicken broth with vegetable broth without compromising flavor, making this dish fully vegetarian-friendly.
Can I use fresh herbs instead of dried?
Fresh herbs can be used, but you’ll want to add them later in the cooking process to maintain their brightness and avoid overpowering the sauce.
How do I make this dish dairy-free?
Try substituting butter with olive oil and using a plant-based cream alternative along with a dairy-free cheese substitute to keep it creamy and delicious.
What’s the best way to prevent the sauce from separating?
Cook the sauce gently over medium to low heat and avoid boiling once the cream is added. Stir frequently to keep it smooth and luscious.
Final Thoughts
This Creamy Broccoli Pasta Recipe is one of those feel-good dishes that warms your heart and satisfies your taste buds with every forkful. With easy ingredients and straightforward steps, you’ll find it hard not to make it again and again. So grab your pots and get ready to experience a delightful medley of creamy comfort and vibrant greens that bring simple joy to any table.
Print
Creamy Broccoli Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Description
This Creamy Broccoli Pasta is a comforting and flavorful dish featuring tender pasta shells enveloped in a luscious garlic-infused cream sauce with fresh broccoli florets, enhanced by aromatic herbs and Parmesan cheese. Perfect for a quick weeknight dinner, it combines wholesome vegetables with a rich, silky texture and a hint of lemon brightness.
Ingredients
Butter and Garlic
- 4 tablespoons butter
- 4 cloves garlic, minced
Liquids
- 2 cups chicken broth
- 1 ¼ cups half and half
- 2 teaspoons lemon juice
Pasta and Vegetables
- ½ lb. medium pasta shells
- 3 ½ cups broccoli florets (uncooked)
Herbs and Seasonings
- ¼ teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
Cheese
- ¾ cup Parmesan cheese, finely grated
Optional
- Fresh parsley for garnish
- Garlic bread with cheese, for serving
Instructions
- Prepare Ingredients: Begin by mincing the garlic cloves finely. Wash and chop the broccoli into small florets if not pre-cut to ensure even cooking.
- Sauté Garlic in Butter: In a large skillet or deep pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden but not burnt.
- Add Liquids and Seasonings: Pour in the chicken broth and half and half. Stir in the onion powder, dried thyme, salt, dried oregano, and dried parsley. Bring the mixture to a gentle simmer, allowing the flavors to meld.
- Cook Pasta and Broccoli: Add the medium pasta shells and the broccoli florets directly to the simmering liquid. Stir well to combine. Cook for approximately 12-15 minutes, stirring occasionally, until the pasta is tender and the broccoli is cooked but still bright green. The pasta will absorb most of the liquid, creating a creamy sauce.
- Finish with Lemon Juice and Parmesan: Once the pasta and broccoli are cooked, stir in the lemon juice and grated Parmesan cheese. Mix thoroughly until the cheese melts into the sauce, thickening it further and adding a savory depth.
- Season and Serve: Taste and adjust seasoning if needed. Garnish with freshly chopped parsley if desired. Serve hot, optionally accompanied by garlic bread with cheese for a complete meal.
Notes
- For a vegetarian option, substitute chicken broth with vegetable broth.
- Use gluten-free pasta shells if you need a gluten-free version.
- Adding the broccoli directly with the pasta saves time and minimizes cleanup.
- Do not overcook the broccoli to keep a nice texture and vibrant color.
- Parmesan cheese enhances creaminess; use freshly grated for best flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on stovetop or microwave.
