Description
This classic Chicken with Buttered Noodles recipe combines tender, seasoned chicken breast with rich butter-infused egg noodles, finished with Parmesan cheese and fresh parsley for a comforting and satisfying meal ready in just 30 minutes.
Ingredients
Scale
Chicken
- 1 lb chicken breast
- Salt and pepper to taste
- 1/2 cup butter
- 2 cloves garlic, minced
Noodles
- 8 oz egg noodles
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the Noodles: Prepare the egg noodles according to the package instructions until al dente. Drain well and set aside to keep warm.
- Season the Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance their flavor before cooking.
- Sauté Garlic in Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant, stirring frequently to prevent burning.
- Cook the Chicken: Place the seasoned chicken breasts in the skillet with the garlic butter. Cook for about 5-7 minutes on each side or until the chicken is browned and completely cooked through (internal temperature of 165°F).
- Slice the Chicken: Remove the chicken breasts from the skillet and slice them into strips or bite-sized pieces.
- Combine Noodles and Chicken: Return the sliced chicken to the skillet with the butter and garlic. Add the cooked egg noodles and toss gently to combine and coat everything in the buttery garlic sauce.
- Add Cheese and Garnish: Sprinkle the grated Parmesan cheese over the noodle and chicken mixture. Garnish with fresh parsley for a burst of color and freshness. Serve immediately while hot.
Notes
- Use low-sodium chicken broth or water for cooking noodles if preferred for better flavor control.
- For a richer flavor, substitute half of the butter with olive oil or add a splash of cream at the end.
- Ensure the chicken is fully cooked to an internal temperature of 165°F for food safety.
- Fresh parsley adds color and a mild herbal note; you can substitute with basil or chives if desired.
- Grated Parmesan can be replaced with Pecorino Romano for a sharper taste.
