Description
This creamy and comforting Corn Pudding is a classic side dish featuring sweet corn kernels baked in a custard-like mixture of milk, eggs, and melted butter, lightly sweetened and optionally enriched with grated cheese. Perfectly baked until golden and set, it’s a delicious accompaniment to any meal, offering a delightful balance of sweetness and savory flavors.
Ingredients
Scale
Primary Ingredients
- 2 cups corn kernels
- 1 cup milk
- 3 eggs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 teaspoon baking powder
Optional
- 1/2 cup grated cheese (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for baking the pudding evenly.
- Mix the ingredients: In a large bowl, combine the corn kernels, milk, eggs, sugar, melted butter, salt, and baking powder. Stir gently until all ingredients are fully incorporated.
- Add cheese (optional): If you prefer a richer flavor, stir in the grated cheese into the mixture until evenly distributed.
- Prepare the baking dish: Grease a baking dish to prevent sticking, then pour the corn mixture into the dish, spreading it out evenly.
- Bake the pudding: Place the dish in the preheated oven and bake for 45-50 minutes. The pudding is done when it is set in the center and has a light golden color on top.
- Cool and serve: Remove from the oven and let the corn pudding cool slightly before serving. This helps it firm up and makes it easier to slice.
Notes
- Whole kernel corn can be fresh, frozen (thawed), or canned (drained), depending on availability.
- You can adjust the sugar quantity depending on your preferred sweetness level.
- Adding grated cheese adds a savory dimension but can be omitted for a dairy-free or simpler version.
- Ensure the baking dish is well greased to avoid sticking.
- The pudding will continue to firm up as it cools, so be patient before slicing.
