Description
This Honey Mustard Sauce is a creamy, tangy, and slightly sweet condiment perfect for salads, sandwiches, dipping sauces, and marinades. Blending the sharpness of dijon and yellow mustards with the sweetness of honey and a hint of smoked paprika results in a versatile and flavorful sauce that enhances any dish.
Ingredients
Scale
Honey Mustard Sauce Ingredients
- ½ cup mayonnaise
- 2 Tbsp honey
- 1 Tbsp prepared yellow mustard
- 2 Tbsp Dijon mustard
- 1½ tsp lemon juice
- ¼ tsp smoked paprika
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, dijon mustard, yellow mustard, honey, lemon juice, and smoked paprika until smooth and fully combined.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for a few hours. This resting time allows the flavors to meld and intensify, resulting in a more balanced taste. Serve chilled.
Notes
- You can adjust the amount of honey for desired sweetness.
- Use this sauce as a dip for chicken tenders or fresh vegetables.
- Store refrigerated in an airtight container for up to one week.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
